Crock Pot Chicken Ranch Tacos – 6 Points
Crock Pot Chicken Ranch Tacos – 6 Points might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 243 calories. This recipe serves 6 and costs $1.68 per serving. Several people made this recipe, and 7727 would say it hit the spot. It works best as a main course, and is done in approximately 4 hours and 5 minutes. This recipe from Laa Loosh requires taco shells, lettuce, ranch mix, and skinless boneless chicken breasts. It is a good option if you're following a gluten free diet. With a spoonacular score of 54%, this dish is pretty good. Crock Pot Chicken Verde Tacos – 9 Points, Crock Pot Chicken Burritos – 5 Points, and Crock Pot Indonesian Chicken – 6 Points are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
2 cups fat free chicken broth
1 cup lettuce, shredded
1 package dry ranch seasoning mix
1 small red onion, diced
1/2 cup reduced fat sour cream
1/2 cup salsa
12oz boneless skinless chicken breasts
1 package dry taco seasoning mix
12 taco shells
Equipment:
slow cooker
Cooking instruction summary:
InstructionsPut chicken, broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4-6 hours.Shred chicken with two forks.Divide chicken and taco fixings evenly amongst the taco shells.
Step by step:
1. Put chicken, broth, taco seasoning and ranch seasoning into a crock pot and cook on low for 4-6 hours.Shred chicken with two forks.Divide chicken and taco fixings evenly amongst the taco shells.
Nutrition Information:
covered percent of daily need
