Grapefruit and Lime Cake with a Citrus Glaze

If you want to add more lacto ovo vegetarian recipes to your recipe box, Grapefruit and Lime Cake with a Citrus Glaze might be a recipe you should try. This side dish has 328 calories, 5g of protein, and 11g of fat per serving. This recipe serves 9 and costs 43 cents per serving. This recipe from She Wears Many Hats has 2823 fans. A mixture of salt, flour, confectioners sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 29%. Similar recipes are Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze, Grapefruit Yogurt Cake with Grapefruit Glaze, and Lime and Cornmeal Cookies with Citrus Glaze.

Servings: 9

 

Ingredients:

1½ teaspoon baking powder

¾ cup brown sugar

1 cup confectioners sugar (powdered sugar)

2 eggs

1¾ cup all-purpose flour

2 tablespoons grapefruit juice, strained

1 tablespoon grapefruit zest (from about ½ grapefruit)

1 tablespoon lime juice, strained

2 teaspoons lime zest (from about 1 lime)

¼ teaspoon salt

8 tablespoons (4 0z.) unsalted butter

1 teaspoon vanilla

½ cup (4 oz.) vanilla yogurt

Equipment:

loaf pan

blender

whisk

bowl

oven

baking sheet

aluminum foil

toothpicks

skewers

frying pan

pastry brush

Cooking instruction summary:

For cake:Preheat oven to 350.°Coat a loaf pan with cooking spray. (I used an 8×4? pan, so if you use a different size, adjust cook time.)In a bowl, whisk together flour, baking powder and salt and set aside.In a separate bowl or bowl of a mixer, beat butter until fluffy.Add brown sugar and combine well.Beat in eggs one at a time; continue to beat for 2-3 minutes.Add yogurt, juices, zests and vanilla and mix well. Make sure to scrape down sides of mixer every so often.Starting and ending with flour, alternate adding flour and milk. Mix well but don’t overbeat – mix until just combined.Pour batter into prepared loaf pan, put loaf pan on baking sheet and place in oven.Bake at 350° for 25 minutes, turn pan 180° and continue to bake approximately 20 more minutes. Check for doneness with a cake tester, wooden skewer or toothpick. If needed, tent with aluminum foil to prevent over-browning.If adding glaze (see recipe below), poke holes with a skewer in top of cake while still in pan and warm. Pour glaze a little at a time over cake. Use a pastry brush to spread out evenly. Let glaze soak in before pouring more on cake.Remove cake carefully from pan. If you’d like, pour any remaining glaze over cake.For glaze:Combine all ingredients well. Adjust juice and/or powdered sugar for desired consistency.

 

Step by step:


1. For cake:Preheat oven to 350.°Coat a loaf pan with cooking spray. (I used an 8×4? pan, so if you use a different size, adjust cook time.)In a bowl, whisk together flour, baking powder and salt and set aside.In a separate bowl or bowl of a mixer, beat butter until fluffy.

2. Add brown sugar and combine well.Beat in eggs one at a time; continue to beat for 2-3 minutes.

3. Add yogurt, juices, zests and vanilla and mix well. Make sure to scrape down sides of mixer every so often.Starting and ending with flour, alternate adding flour and milk.

4. Mix well but don’t overbeat – mix until just combined.

5. Pour batter into prepared loaf pan, put loaf pan on baking sheet and place in oven.

6. Bake at 350° for 25 minutes, turn pan 180° and continue to bake approximately 20 more minutes. Check for doneness with a cake tester, wooden skewer or toothpick. If needed, tent with aluminum foil to prevent over-browning.If adding glaze (see recipe below), poke holes with a skewer in top of cake while still in pan and warm.

7. Pour glaze a little at a time over cake. Use a pastry brush to spread out evenly.

8. Let glaze soak in before pouring more on cake.


Remove cake carefully from pan. If you’d like, pour any remaining glaze over cake.For glaze

1. Combine all ingredients well. Adjust juice and/or powdered sugar for desired consistency.


Nutrition Information:

Quickview
328k Calories
4g Protein
11g Total Fat
52g Carbs
1% Health Score
Limit These
Calories
328k
16%

Fat
11g
18%

  Saturated Fat
6g
43%

Carbohydrates
52g
18%

  Sugar
33g
37%

Cholesterol
63mg
21%

Sodium
94mg
4%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
18%

Vitamin B1
0.2mg
13%

Folate
51µg
13%

Vitamin B2
0.2mg
12%

Phosphorus
112mg
11%

Manganese
0.19mg
9%

Iron
1mg
8%

Calcium
79mg
8%

Vitamin B3
1mg
8%

Vitamin A
370IU
7%

Potassium
171mg
5%

Vitamin B5
0.37mg
4%

Fiber
0.76g
3%

Vitamin C
2mg
3%

Vitamin B12
0.18µg
3%

Zinc
0.43mg
3%

Copper
0.06mg
3%

Magnesium
11mg
3%

Vitamin E
0.41mg
3%

Vitamin D
0.38µg
3%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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