Cheddar Apple Pizza

The recipe Cheddar Apple Pizza could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 12 servings with 190 calories, 4g of protein, and 8g of fat each. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of brown sugar, swiss cheese, filo pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 14 people have tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so tremendous spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Apple and Cheddar Egg “Pizza”, Apple Cheddar Pizza with Caramelized Onions & Walnuts, and Beet Cheddar Apple Pizza + 12 Days of Giveaways {Day 12: WÜSTHOF CLASSIC 7-Piece Block Set}.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 cup packed brown sugar

2 tablespoons cold butter

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Pastry for a single-crust pie (9 inches)

1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese

4 large tart apples, peeled and sliced 1/4 inch thick

1/2 cup chopped walnuts

Equipment:

frying pan

Cooking instruction summary:

Directions Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm. Yield: 12 servings. Originally published as Cheddar Apple Pizza in Taste of HomeOctober/November 2000, p66 Nutritional Facts 1 serving (1 piece) equals 209 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 118 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Roll pastry to fit a greased 12-in. pizza pan; flute edges.

2. Bake at 400° for 10 minutes.

3. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.

4. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.

5. Cut butter into small pieces and dot top of pizza.

6. Bake for 20 minutes longer or until apples are tender.

7. Cut into wedges; serve warm.


Nutrition Information:

Quickview
196k Calories
3g Protein
7g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
196k
10%

Fat
7g
12%

  Saturated Fat
2g
16%

Carbohydrates
30g
10%

  Sugar
16g
19%

Cholesterol
9mg
3%

Sodium
120mg
5%

Get Enough Of These
Protein
3g
7%

Manganese
0.31mg
15%

Fiber
2g
10%

Vitamin B1
0.14mg
9%

Selenium
5µg
8%

Phosphorus
65mg
7%

Vitamin B2
0.11mg
6%

Copper
0.12mg
6%

Folate
24µg
6%

Calcium
56mg
6%

Iron
0.93mg
5%

Vitamin B3
0.91mg
5%

Magnesium
17mg
4%

Vitamin C
3mg
4%

Potassium
131mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.48mg
3%

Vitamin A
137IU
3%

Vitamin B12
0.15µg
3%

Vitamin K
2µg
2%

Vitamin E
0.26mg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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