Christmas Tree Cookies

The recipe Christmas Tree Cookies can be made in about 45 minutes. This recipe serves 60. Watching your figure? This lacto ovo vegetarian recipe has 59 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre for Christmas. A mixture of almond extract, egg, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 89 people found this recipe to be delicious and satisfying. It is brought to you by Allrecipes. Overall, this recipe earns an improvable spoonacular score of 4%. Users who liked this recipe also liked Christmas Tree Cookies, Christmas Tree Cookies, and Christmas Tree Cookies.

Servings: 60

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.Kitchen-Friendly View

 

Step by step:

1. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

2. Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board.

3. Cut into Christmas shapes.

4. Bake on parchment lined baking sheets for 7 to 8 minutes.

Nutrition Information:

covered percent of daily need