Horseradish Jalapeno Popper Dip

You can never have too many condiment recipes, so give Horseradish Jalapeno Popper Dip a try. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 219 calories. 461 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic powder, mozzarella cheese, cream cheese, and a few other things to make it today. It is brought to you by Bake Your Day. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, you might also like recipes such as Jalapeno Popper Dip, Jalapeno Popper Dip, and Jalapeno Popper Dip.

Servings: 8

 

Ingredients:

1/2 tsp. black pepper

1 Tbs. butter

8 ounces cream cheese, room temperature

1/2 tsp. garlic powder

1 green onion, chopped

2 Tbs. horseradish (more or less to taste)

1/2 cup (about 3 large/5 small) jalapenos, finely diced (seeds & veins removed)

1/4 tsp. kosher salt

1 cup mozzarella cheese

1/4 cup panko breadcrumbs

1 cup sour cream

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat the oven to 400 degrees. Mix the cream cheese, sour cream, mozzarella, jalapenos, green onion, horseradish, garlic powder, pepper and salt and stir until well-blended. Add the mixture to a small baking dish.Place the baking dish in the oven, uncovered and bake to heat through, about 20 minutes.Meanwhile, melt the butter in a small pan. Add the breadcrumbs and stir often until the breadcrumbs are golden brown. Add a small pinch of salt and remove from the heat.After the dip has baked for 20 minutes, add the breadcrumbs to the top and bake for another 10 minutes.Serve with crackers or tortilla chips.

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Mix the cream cheese, sour cream, mozzarella, jalapenos, green onion, horseradish, garlic powder, pepper and salt and stir until well-blended.

3. Add the mixture to a small baking dish.

4. Place the baking dish in the oven, uncovered and bake to heat through, about 20 minutes.Meanwhile, melt the butter in a small pan.

5. Add the breadcrumbs and stir often until the breadcrumbs are golden brown.

6. Add a small pinch of salt and remove from the heat.After the dip has baked for 20 minutes, add the breadcrumbs to the top and bake for another 10 minutes.

7. Serve with crackers or tortilla chips.


Nutrition Information:

Quickview
219k Calories
5g Protein
20g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
219k
11%

Fat
20g
31%

  Saturated Fat
11g
72%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
61mg
20%

Sodium
317mg
14%

Get Enough Of These
Protein
5g
12%

Vitamin A
775IU
16%

Calcium
138mg
14%

Phosphorus
120mg
12%

Vitamin C
8mg
10%

Vitamin B2
0.14mg
8%

Vitamin B12
0.48µg
8%

Selenium
4µg
6%

Vitamin K
6µg
6%

Zinc
0.74mg
5%

Potassium
125mg
4%

Vitamin E
0.49mg
3%

Vitamin B6
0.06mg
3%

Folate
12µg
3%

Vitamin B5
0.32mg
3%

Manganese
0.06mg
3%

Magnesium
11mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.37µg
2%

Iron
0.38mg
2%

Fiber
0.45g
2%

Vitamin B3
0.31mg
2%

Copper
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Confetti Succotash

Taste of Home

Beet Salad with Walnuts and Goat Cheese

Fountain Venue Kitchen

[] French Toast Sticks and Pinenuts with Orange, Thyme & Maple Syrup

Fuss Free Cooking

Outrageous chocolate cookies

Julia's Album

Grilled Chicken with Kale Salmoriglio Sauce

Sarahs Cucina Bella