Creamy Barbecue Shrimp / Call Me PMc

Creamy Barbecue Shrimp / Call Me PMc might be a good recipe to expand your main course recipe box. One serving contains 519 calories, 36g of protein, and 38g of fat. This gluten free, pescatarian, and ketogenic recipe serves 8 and costs $4.1 per serving. From preparation to the plate, this recipe takes around 25 minutes. If you have juice of lemon, pepper, hot sauce, and a few other ingredients on hand, you can make it. 91 person were impressed by this recipe. It is a rather expensive recipe for fans of Barbecue food. It is brought to you by Call Me PMC. Father's Day will be even more special with this recipe. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Shrimp Quesadilla / Call Me Pmc, PMc’s Famous Rocky Road Brownies / Call Me PMc, and PMc #Candy Bars / Call Me PMc.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 sticks butter, cut into 1 inch pieces

1 c heavy cream

1/4 c hot sauce

Juice of 8 lemons, reserve 6 to 8 lemon halves

3-4 pounds jumbo shrimp, shells on (you can do heads on if you prefer)

1/2 c olive oil

2 T cracked back pepper

2 T salt

2 whole garlic cloves

3/4 c Worcestershire sauce

Equipment:

casserole dish

frying pan

broiler

slotted spoon

sauce pan

bowl

oven

whisk

Cooking instruction summary:

Place shrimp in a 9x13 inch casserole dish. Add olive oil, lemon juice, Worcestershire, and hot sauce; toss to coat. Sprinkle with salt and pepper. Place butter over shrimp. Smash garlic cloves and add to pan. Add 6 to 8 juiced lemon halves to pan. Heat broiler to high. Place rack 6 inches from heat. Broil shrimp 10 to 15 minutes, stirring occasionally for even cooking. Remove pan from oven. Using a slotted spoon, remove shrimp from dish and place in a shallow bowl. Carefully strain drippings into a 2 quart saucepan. (discard lemon rinds and garlic) Heat sauce on medium heat. Add cream and whisk. When sauce is hot, pour over shrimp.Serve with crusty French bread.

 

Step by step:


1. Place shrimp in a 9x13 inch casserole dish.

2. Add olive oil, lemon juice, Worcestershire, and hot sauce; toss to coat. Sprinkle with salt and pepper.

3. Place butter over shrimp. Smash garlic cloves and add to pan.

4. Add 6 to 8 juiced lemon halves to pan.

5. Heat broiler to high.

6. Place rack 6 inches from heat. Broil shrimp 10 to 15 minutes, stirring occasionally for even cooking.

7. Remove pan from oven. Using a slotted spoon, remove shrimp from dish and place in a shallow bowl. Carefully strain drippings into a 2 quart saucepan. (discard lemon rinds and garlic)

8. Heat sauce on medium heat.

9. Add cream and whisk. When sauce is hot, pour over shrimp.

10. Serve with crusty French bread.


Nutrition Information:

Quickview
519k Calories
35g Protein
38g Total Fat
7g Carbs
9% Health Score
Limit These
Calories
519k
26%

Fat
38g
59%

  Saturated Fat
16g
102%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
499mg
167%

Sodium
3629mg
158%

Get Enough Of These
Protein
35g
71%

Selenium
81µg
116%

Manganese
0.89mg
44%

Phosphorus
373mg
37%

Calcium
306mg
31%

Vitamin E
4mg
30%

Iron
5mg
29%

Copper
0.52mg
26%

Zinc
3mg
23%

Vitamin B12
1µg
22%

Vitamin C
16mg
20%

Vitamin A
831IU
17%

Magnesium
65mg
16%

Vitamin K
12µg
12%

Potassium
402mg
12%

Vitamin B2
0.11mg
6%

Vitamin B3
1mg
6%

Folate
19µg
5%

Vitamin B5
0.37mg
4%

Vitamin B1
0.04mg
3%

Vitamin D
0.42µg
3%

Vitamin B6
0.05mg
3%

Fiber
0.42g
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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