Creamy Barbecue Shrimp / Call Me PMc
Creamy Barbecue Shrimp / Call Me PMc might be a good recipe to expand your main course recipe box. One serving contains 519 calories, 36g of protein, and 38g of fat. This gluten free, pescatarian, and ketogenic recipe serves 8 and costs $4.1 per serving. From preparation to the plate, this recipe takes around 25 minutes. If you have juice of lemon, pepper, hot sauce, and a few other ingredients on hand, you can make it. 91 person were impressed by this recipe. It is a rather expensive recipe for fans of Barbecue food. It is brought to you by Call Me PMC. Father's Day will be even more special with this recipe. With a spoonacular score of 57%, this dish is solid. If you like this recipe, take a look at these similar recipes: Shrimp Quesadilla / Call Me Pmc, PMc’s Famous Rocky Road Brownies / Call Me PMc, and PMc #Candy Bars / Call Me PMc.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 sticks butter, cut into 1 inch pieces
1 c heavy cream
1/4 c hot sauce
Juice of 8 lemons, reserve 6 to 8 lemon halves
3-4 pounds jumbo shrimp, shells on (you can do heads on if you prefer)
1/2 c olive oil
2 T cracked back pepper
2 T salt
2 whole garlic cloves
3/4 c Worcestershire sauce
Equipment:
casserole dish
frying pan
broiler
slotted spoon
sauce pan
bowl
oven
whisk
Cooking instruction summary:
Place shrimp in a 9x13 inch casserole dish. Add olive oil, lemon juice, Worcestershire, and hot sauce; toss to coat. Sprinkle with salt and pepper. Place butter over shrimp. Smash garlic cloves and add to pan. Add 6 to 8 juiced lemon halves to pan. Heat broiler to high. Place rack 6 inches from heat. Broil shrimp 10 to 15 minutes, stirring occasionally for even cooking. Remove pan from oven. Using a slotted spoon, remove shrimp from dish and place in a shallow bowl. Carefully strain drippings into a 2 quart saucepan. (discard lemon rinds and garlic) Heat sauce on medium heat. Add cream and whisk. When sauce is hot, pour over shrimp.Serve with crusty French bread.
Step by step:
1. Place shrimp in a 9x13 inch casserole dish.
2. Add olive oil, lemon juice, Worcestershire, and hot sauce; toss to coat. Sprinkle with salt and pepper.
3. Place butter over shrimp. Smash garlic cloves and add to pan.
4. Add 6 to 8 juiced lemon halves to pan.
5. Heat broiler to high.
6. Place rack 6 inches from heat. Broil shrimp 10 to 15 minutes, stirring occasionally for even cooking.
7. Remove pan from oven. Using a slotted spoon, remove shrimp from dish and place in a shallow bowl. Carefully strain drippings into a 2 quart saucepan. (discard lemon rinds and garlic)
8. Heat sauce on medium heat.
9. Add cream and whisk. When sauce is hot, pour over shrimp.
10. Serve with crusty French bread.
Nutrition Information:
covered percent of daily need
