Frozen Yogurt Bark

Frozen Yogurt Bark could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 124 calories. This recipe serves 6. For $1.03 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, honey, unsalted pistachios, and a few other ingredients on hand, you can make it. 3114 people have tried and liked this recipe. It works best as a side dish, and is done in about 4 hours. It is brought to you by Epicurious. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, take a look at these similar recipes: Frozen Yogurt Bark, Frozen Yogurt Bark with Berries, and Healthy Frozen Greek Yogurt Bark.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preparation Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve. Do Ahead Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

 

Step by step:

1. Line a rimmed baking sheet with parchment or wax paper. Using a rubber spatula, mix yogurt, honey, vanilla, and salt in a medium bowl until smooth.

2. Pour into the center of prepared sheet and spread to 1/4" thick. Top with raspberries and pistachios. Freeze until completely firm, about 4 hours. Break into pieces to serve.

3. Do Ahead

4. Yogurt bark can be made 2 months ahead. Freeze in a resealable container.

Nutrition Information:

covered percent of daily need

 

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