Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies is a hor d'oeuvre that serves 60. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 145 calories. For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodie Crush has 90 fans. Head to the store and pick up kosher salt, canned pumpkin, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Chocolate Chip Cookies and Pumpkin Spice Cheesecake Brownies, Pumpkin Chocolate Chip Cookies, and Pumpkin Chocolate Chip Cookies.

Servings: 60

 

Ingredients:

6 teaspoons baking powder

1 1/2 teaspoons baking soda

1 cup butter, melted

1 (29-ounce) can pure pumpkin

2 eggs

5 cup all-purpose flour

3 cups granulated sugar

1 teaspoon kosher salt

4 tablespoons pumpkin pie spice

1 (12-ounce) bag semi-sweet chocolate chips

1 teaspoon vanilla

Equipment:

stand mixer

bowl

oven

whisk

baking paper

baking sheet

wire rack

Cooking instruction summary:

Preheat the oven to 375 degrees F. In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes. Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart. Bake cookies for 12-15 minutes. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.

 

Step by step:


1. Preheat the oven to 375 degrees F. In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth.

2. Add the eggs and beat for 1-2 minutes.

3. Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients.

4. Mix well.

5. Mix in 2 cups of the flour, then 2 more cups and then the final cup.

6. Add the chocolate chips and mix just until incorporated.Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.

7. Bake cookies for 12-15 minutes.

8. Let rest on cookie sheet for 2-3 minutes then move to a cooling rack to cool completely.


Nutrition Information:

Quickview
145k Calories
1g Protein
5g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
145k
7%

Fat
5g
9%

  Saturated Fat
3g
21%

Carbohydrates
22g
8%

  Sugar
12g
14%

Cholesterol
13mg
5%

Sodium
97mg
4%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
4%

Vitamin A
2238IU
45%

Manganese
0.23mg
12%

Selenium
4µg
7%

Iron
1mg
7%

Phosphorus
62mg
6%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Copper
0.1mg
5%

Fiber
1g
5%

Vitamin B2
0.07mg
4%

Magnesium
16mg
4%

Vitamin B3
0.72mg
4%

Potassium
117mg
3%

Calcium
30mg
3%

Vitamin K
3µg
3%

Vitamin E
0.3mg
2%

Zinc
0.28mg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Pumpkin Chocolate Chip Cookies Recipe

 

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Food Trivia

The Arabs invented caramel.

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