Decadent Chocolate Pecan Pie
If you want to add more gluten free recipes to your recipe box, Decadent Chocolate Pecan Pie might be a recipe you should try. For $1.35 per serving, you get a side dish that serves 10. One serving contains 480 calories, 6g of protein, and 23g of fat. 330 people have tried and liked this recipe. If you have vanillan extract, dairy free chocolate chips, eggs, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. Plenty of people really liked this Southern dish. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. If you like this recipe, you might also like recipes such as Decadent Chocolate Pecan Pie, Decadent Chocolate Pecan Pie, and Decadent Pecan Pie.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
3 tablespoons dairy-free margarine or 2-1/2 tablespoons coconut oil, melted
1 cup dark corn syrup
4 eggs
1 dairy-free pre-made pie crust (can be store-bought or homemade – see options on this post; optionally gluten-free, too)
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
3 tablespoons plain or unsweetened milk alternative (your choice)
1-1/2 cups pecan halves
1/4 teaspoon salt
1 cup dairy-free semi-sweet chocolate chips
1 cup sugar
2 teaspoons pure vanilla extract
Equipment:
oven
microwave
bowl
aluminum foil
wire rack
Cooking instruction summary:
Preheat your oven to 425°F and line a 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.Meanwhile, microwave chocolate chips and milk alternative in a microwave-safe bowl on HIGH for 60 to 90 seconds. Stir until smooth. Pour chocolate evenly over crust.Beat eggs in large bowl. Add remaining ingredients and mix well. Slowly pour mixture over chocolate layer.Place ring of foil around edges of crust to prevent over-browning. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.
Step by step:
1. Preheat your oven to 425°F and line a 9-inch deep dish pie plate with pie crust.
2. Bake 7 minutes.
3. Remove crust from oven. Reduce oven temperature to 325°F.Meanwhile, microwave chocolate chips and milk alternative in a microwave-safe bowl on HIGH for 60 to 90 seconds. Stir until smooth.
4. Pour chocolate evenly over crust.Beat eggs in large bowl.
5. Add remaining ingredients and mix well. Slowly pour mixture over chocolate layer.
6. Place ring of foil around edges of crust to prevent over-browning.
7. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.
Nutrition Information:
covered percent of daily need
