Soft and Rich Chocolate Frozen Custard

Soft and Rich Chocolate Frozen Custard is a gluten free and lacto ovo vegetarian main course. This recipe serves 1 and costs $3.56 per serving. One serving contains 1500 calories, 24g of protein, and 114g of fat. 21 person found this recipe to be flavorful and satisfying. This recipe from Serious Eats requires vanillan extract, dutch processed cocoa powder, sugar, and heavy cream. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is tremendous. Soft and Rich Vanilla Frozen Custard, Chocolate Pretzel Frozen Custard, and Chocolate Pretzel Frozen Custard are very similar to this recipe.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 In a heavy-bottomed saucepan, whisk together egg yolks, sugar, corn syrup, and cocoa powder until well combined. Whisk in cream and milk until yolk mixture is fully incorporated. 2 Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt and vanilla. 3 Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly. Serve custard within two hours of it being made. 4 Optional: To make concrete-style drinks, finely chop up ingredients like M&M's, heath bars, cookies, or pretzels and store in freezer, then add to ice cream machine during last two minutes of churning. Serve right away in a glass or cup with a straw and a long spoon.

 

Step by step:

1. In a heavy-bottomed saucepan, whisk together egg yolks, sugar, corn syrup, and cocoa powder until well combined.

2. Whisk in cream and milk until yolk mixture is fully incorporated.

3. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt and vanilla.

4. Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly.

5. Serve custard within two hours of it being made.

6. Optional: To make concrete-style drinks, finely chop up ingredients like M&M's, heath bars, cookies, or pretzels and store in freezer, then add to ice cream machine during last two minutes of churning.

7. Serve right away in a glass or cup with a straw and a long spoon.

Nutrition Information:

covered percent of daily need