Soft and Rich Chocolate Frozen Custard

Soft and Rich Chocolate Frozen Custard is a gluten free and lacto ovo vegetarian main course. This recipe serves 1 and costs $3.56 per serving. One serving contains 1500 calories, 24g of protein, and 114g of fat. 21 person found this recipe to be flavorful and satisfying. This recipe from Serious Eats requires vanillan extract, dutch processed cocoa powder, sugar, and heavy cream. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is tremendous. Soft and Rich Vanilla Frozen Custard, Chocolate Pretzel Frozen Custard, and Chocolate Pretzel Frozen Custard are very similar to this recipe.

Servings: 1

 

Ingredients:

2 tablespoons light (clear) corn syrup

1/4 cup Dutch processed cocoa powder

4 egg yolks

1 cup heavy cream

1/8 teaspoon kosher salt

1/4 cup sugar

1/2 teaspoon vanilla extract

1/2 cup whole milk

Equipment:

sauce pan

whisk

pot

ice cream machine

sieve

drinking straws

Cooking instruction summary:

Procedures 1 In a heavy-bottomed saucepan, whisk together egg yolks, sugar, corn syrup, and cocoa powder until well combined. Whisk in cream and milk until yolk mixture is fully incorporated. 2 Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt and vanilla. 3 Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly. Serve custard within two hours of it being made. 4 Optional: To make concrete-style drinks, finely chop up ingredients like M&M's, heath bars, cookies, or pretzels and store in freezer, then add to ice cream machine during last two minutes of churning. Serve right away in a glass or cup with a straw and a long spoon.

 

Step by step:


1. In a heavy-bottomed saucepan, whisk together egg yolks, sugar, corn syrup, and cocoa powder until well combined.

2. Whisk in cream and milk until yolk mixture is fully incorporated.

3. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F. Stir in salt and vanilla.

4. Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F. Churn in ice cream maker according to manufacturer's instructions, then serve right away or transfer to an airtight container and chill in freezer for 1 hour to let custard firm up slightly.

5. Serve custard within two hours of it being made.

6. Optional: To make concrete-style drinks, finely chop up ingredients like M&M's, heath bars, cookies, or pretzels and store in freezer, then add to ice cream machine during last two minutes of churning.

7. Serve right away in a glass or cup with a straw and a long spoon.


Nutrition Information:

Quickview
1500k Calories
24g Protein
114g Total Fat
111g Carbs
24% Health Score
Limit These
Calories
1500k
75%

Fat
114g
176%

  Saturated Fat
65g
411%

Carbohydrates
111g
37%

  Sugar
91g
101%

Cholesterol
1119mg
373%

Sodium
500mg
22%

Alcohol
0.69g
4%

Caffeine
49mg
16%

Get Enough Of These
Protein
24g
49%

Vitamin A
4734IU
95%

Selenium
49µg
71%

Phosphorus
688mg
69%

Vitamin B2
0.91mg
54%

Vitamin D
7µg
48%

Copper
0.92mg
46%

Manganese
0.88mg
44%

Calcium
419mg
42%

Vitamin B12
2µg
40%

Magnesium
140mg
35%

Vitamin B5
3mg
33%

Folate
127µg
32%

Vitamin E
4mg
30%

Zinc
4mg
29%

Fiber
7g
29%

Iron
5mg
28%

Potassium
750mg
21%

Vitamin B6
0.38mg
19%

Vitamin B1
0.28mg
19%

Vitamin K
9µg
9%

Vitamin B3
0.7mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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