Chicken Piccata
Chicken Piccata takes approximately 40 minutes from beginning to end. For $2.09 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 334 calories, 27g of protein, and 24g of fat per serving. 20 people were impressed by this recipe. If you have juice of lemon, flat leaf parsley, skinless boneless chicken breast halves, and a few other ingredients on hand, you can make it. It is brought to you by Pip and Debby. With a spoonacular score of 54%, this dish is good. Similar recipes are Chicken Piccata, Chicken Piccata, and Chicken Piccata.
Servings: 4
Ingredients:
1/2 cup almond flour
1/4 cup capers
1 cup chicken broth
Chopped flat-leaf parsley and lemon slices, for topping
Juice of 2 lemons ( - 1/2 cup)
1/4 cup olive oil
Salt and pepper
4 boneless skinless chicken breast halves
Equipment:
baking pan
oven
wooden spoon
wax paper
Cooking instruction summary:
Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside. Place the chicken breast halves between two pieces of wax paper and pound to 1-inch thickness using a mallet or heavy wooden spoon.
Step by step:
1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.
2. Place the chicken breast halves between two pieces of wax paper and pound to 1-inch thickness using a mallet or heavy wooden spoon.
Nutrition Information:
covered percent of daily need
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