Sweet Cherry Crisp
Sweet Cherry Crisp is a lacto ovo vegetarian recipe with 6 servings. For $1.63 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 370 calories, 4g of protein, and 12g of fat per serving. It is brought to you by I Wash You Dry. 23 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up instant tapioca, butter, oats, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so outstanding. Similar recipes include Sweet Cherry Crisp, Cherry Crisp, and Cherry Crisp.
Servings: 6
Ingredients:
1/2 cup brown sugar
1/4 cup butter- melted
6 cups fresh pitted cherries
1/4 tsp cinnamon
2 tbsp flour
2 tbsp instant Tapioca
1 cup quick oats
1/4 cup chopped pecans
1/4 tsp salt
1/3 cup sugar
Equipment:
bowl
oven
canning jar
baking pan
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees.In a small bowl combine pitted cherries, 1/3 cup sugar, 2 tbsp flour, 1/4 tsp salt, and 2 tbsp Tapioca. Stir together until the cherries are coated evenly.Place one cup of cherry mixture in 6 individual sized baking dishes{pint sized mason jars will work, use the wide mouth jars} (or you can bake one big batch in an 8in x 8in dish). Set aside.In a separate bowl combine the ingredients for the crumb topping. Combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter. Stir until the mixture becomes wet and crumbly. Evenly distribute the mixture between the 6 dishes (or spread evenly across the 8x8in baking dish).Place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.Bake for 40-45 minutes.Let cool slightly before serving.Enjoy!
Step by step:
1. Preheat oven to 350 degrees.In a small bowl combine pitted cherries, 1/3 cup sugar, 2 tbsp flour, 1/4 tsp salt, and 2 tbsp Tapioca. Stir together until the cherries are coated evenly.
2. Place one cup of cherry mixture in 6 individual sized baking dishes{pint sized mason jars will work, use the wide mouth jars} (or you can bake one big batch in an 8in x 8in dish). Set aside.In a separate bowl combine the ingredients for the crumb topping.
3. Combine oats, brown sugar, 1/4 cup flour, chopped pecans and melted butter. Stir until the mixture becomes wet and crumbly. Evenly distribute the mixture between the 6 dishes (or spread evenly across the 8x8in baking dish).
4. Place individual sized baking dishes on a baking sheet to help prevent any spills in your oven and for easy transport in and out of the oven.
5. Bake for 40-45 minutes.
6. Let cool slightly before serving.Enjoy!
Nutrition Information:
covered percent of daily need
