Ginger Molasses Rounds
If you want to add more lacto ovo vegetarian recipes to your collection, Ginger Molasses Rounds might be a recipe you should try. One portion of this dish contains about 4g of protein, 24g of fat, and a total of 485 calories. For 49 cents per serving, you get a side dish that serves 6. A mixture of egg, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Ginger Molasses Rounds, Ginger Molasses Rounds, and Spice Molasses Rounds (raw, Gluten-free, Vegan, Dairy-free, Soy.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 teaspoon baking soda
3/4 cup butter
1 teaspoon cinnamon*
1 egg
1 1/2 cups sifted all-purpose flour
cup Additional granulated sugar, about ½ for coating
1/2 teaspoon ground ginger
1/8 cup of molasses
1/4 teaspoon salt
1 tablespoon sugar
Equipment:
bowl
baking sheet
oven
Cooking instruction summary:
- In a large bowl, cream together butter and sugar.
- Beat in egg and molasses.
- In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.
- Shape into small balls and roll in additional sugar to coat.
- Place the balls 2 inches apart on a baking sheet lined with parchment.
- Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)
Step by step:
1. In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.
2. Place the balls 2 inches apart on a baking sheet lined with parchment.
3. Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)
Nutrition Information:
covered percent of daily need
