[] Flourless Chocolate & Banana Loaf, Vegan Friendly & Gluten Free

The recipe [] Flourless Chocolate & Banana Loaf, Vegan Friendly & Gluten Free can be made in roughly 45 minutes. This recipe serves 25. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 71 calories, 2g of protein, and 4g of fat per serving. 199 people found this recipe to be scrumptious and satisfying. This recipe is typical of Southern cuisine. A mixture of almond meal, water, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Fuss Free Cooking. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so spectacular. Similar recipes include Almond Meal & Chia Seeds Pancakes, Flourless, Vegan Friendly & Gluten Free, Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly), and Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar).

Servings: 25

 

Ingredients:

Equipment:

Cooking instruction summary:

To make an egg substitute, mix the chia seeds and water and allow it to sit for 15-20 minutes until it transforms into gel.Preheat the oven to 180C. Line a loaf tin with baking paper or lightly grease it with some flavourless cooking oil.Mash 4 bananas, add the chia seeds gel. Whisk with a fork until well combine.Stir in almond meal, cacoa powder and baking powder until well combined.Transfer the batter to the loaf tin. Smooth the surface to make sure they are evenly distributed. For the toppings, add banana slices and a light sprinkling of coconut sugar.Bake in the preheated oven for about an hour or until the cake tester come out clean.Cut them into slices and slather with almond/peanut butter.

 

Step by step:

1. To make an egg substitute, mix the chia seeds and water and allow it to sit for 15-20 minutes until it transforms into gel.Preheat the oven to 180C. Line a loaf tin with baking paper or lightly grease it with some flavourless cooking oil.Mash 4 bananas, add the chia seeds gel.

2. Whisk with a fork until well combine.Stir in almond meal, cacoa powder and baking powder until well combined.

3. Transfer the batter to the loaf tin. Smooth the surface to make sure they are evenly distributed. For the toppings, add banana slices and a light sprinkling of coconut sugar.

4. Bake in the preheated oven for about an hour or until the cake tester come out clean.

5. Cut them into slices and slather with almond/peanut butter.

Nutrition Information:

covered percent of daily need