Burrito Bowls with Heirloom Bean Veggie Burgers
Burrito Bowls with Heirloom Bean Veggie Burgers is an American main course. This recipe serves 4 and costs $3.32 per serving. Watching your figure? This lacto ovo vegetarian recipe has 684 calories, 32g of protein, and 25g of fat per serving. Plenty of people made this recipe, and 232 would say it hit the spot. It is brought to you by A Cedar Spoon. A mixture of avocado, fresh cilantro, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 99%, this dish is spectacular. If you like this recipe, you might also like recipes such as Veggie burrito bowls, Quick Veggie Burrito Bowls with Chipotle Sauce + $100 VISA Gift card Giveaway, and Quinoa Black Bean Burrito Bowls.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 avocado, pit removed, sliced
1 cup brown or white rice
1 - 15 oz. can of black beans, drained and rinsed
1 -15 oz. can of coconut milk, lite
1/2 teaspoon chili powder
1 teaspoon cumin
1 cup of fresh, loosely packed cilantro, stems removed, chopped
1 lime, juiced
Extra lime juice for drizzling
1/2 teaspoon paprika
1 red bell pepper, seeds removed, sliced
1 cup salsa
Dash of salt
1 cup of shredded sharp cheddar cheese
1 -15 oz. can of sweet corn, drained and rinsed
1 medium sweet onion, chopped
1 large tomato, chopped
4 Dr. Praeger's Heirloom Bean Veggie Burgers, chopped
1 cup water
Equipment:
bowl
pot
Cooking instruction summary:
In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork add lime juice and stir. Set aside.Cook the Dr. Praeger's Heirloom Bean Veggie Burgers according to the package and set aside.When you are ready to serve your burrito bowls I like to set out the bowls and all of the ingredients so everyone can make their own. I layer as follows: a layer of coconut-lime rice on the bottom followed by all of the toppings I want and the chopped Dr. Praeger's Heirloom Bean Veggie Burgers. I then gently toss together everything including the salsa and/or guacamole along with a few drizzles of lime juice.
Step by step:
1. In a large pot bring the 1 cup water, Jasmine rice, coconut milk and salt to a boil. Once boiling cover and turn down to a simmer. Simmer for 20 minutes and then fluff with a fork add lime juice and stir. Set aside.Cook the Dr. Praeger's Heirloom Bean Veggie Burgers according to the package and set aside.When you are ready to serve your burrito bowls I like to set out the bowls and all of the ingredients so everyone can make their own. I layer as follows: a layer of coconut-lime rice on the bottom followed by all of the toppings I want and the chopped Dr. Praeger's Heirloom Bean Veggie Burgers. I then gently toss together everything including the salsa and/or guacamole along with a few drizzles of lime juice.
Nutrition Information:
covered percent of daily need
