Peach Bran Muffins
Peach Bran Muffins might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 106 calories. For 18 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 49 people were glad they tried this recipe. If you have baking soda, vanillan extract, salt, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Similar recipes include Peach Pie Bran Muffins, Blackberry Peach Oat Bran Muffins with Chia + Flax, and Post Raisin Bran Apple Sauce Bran Cereal Muffins.
Servings: 16
Ingredients:
1 1/4 teaspoon baking soda
1 1/4 cups buttermilk
2 teaspoons canola oil
1 egg
2/3 cup flour
1 cup diced peaches, from about 1 large peach
1/4 teaspoon salt
3/4 cup sugar
1/4 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 cup wheat bran bud cereal such as All Bran Buds
2/3 cup whole wheat flour
Equipment:
muffin liners
bowl
oven
whisk
wire rack
frying pan
Cooking instruction summary:
Procedures 1 Adjust oven rack to middle position and preheat oven to 350°F. Line 16 muffin cups with paper liners. In a small bowl, combine bran buds and buttermilk; let stand 5 minutes. 2 In a medium bowl, whisk together wheat flour, flour, baking soda, and salt; set aside. In a large bowl, whisk together sugar and egg until frothy. Add apple sauce, canola oil, and vanilla, and whisk until combined. Whisk in buttermilk mixture. 3 Add dry ingredients to bowl and stir to combine. Stir in peaches. Fill each muffin cup 3/4 full with batter. Bake until a cake tester inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for 10 minutes in pan then remove to a wire rack to finish cooling.
Step by step:
1. Adjust oven rack to middle position and preheat oven to 350°F. Line 16 muffin cups with paper liners. In a small bowl, combine bran buds and buttermilk; let stand 5 minutes.
2. In a medium bowl, whisk together wheat flour, flour, baking soda, and salt; set aside. In a large bowl, whisk together sugar and egg until frothy.
3. Add apple sauce, canola oil, and vanilla, and whisk until combined.
4. Whisk in buttermilk mixture.
5. Add dry ingredients to bowl and stir to combine. Stir in peaches. Fill each muffin cup 3/4 full with batter.
6. Bake until a cake tester inserted into the middle of a muffin comes out clean, about 20 minutes.
7. Let cool for 10 minutes in pan then remove to a wire rack to finish cooling.
Nutrition Information:
covered percent of daily need
