Rocky Road Cupcakes

The recipe Rocky Road Cupcakes can be made in approximately 45 minutes. For 37 cents per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 221 calories. This recipe from Cup Cake Project requires almonds, egg whites, cocoa powder, and milk. 452 people have tried and liked this recipe. This recipe is typical of American cuisine. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Rocky Road Cupcakes, Mile High Rocky Road Cupcakes, and Rocky Road Pudding.

Servings: 18

 

Ingredients:

18 almonds, mini marshmallows, and chocolate pieces for decoration

1 ½ teaspoons baking powder

½ teaspoon baking soda

¾ cup cocoa powder

2 teaspoons cocoa powder

2 egg whites

2 large eggs

2 cups all-purpose flour

½ cup mini marshmallows

1/3 cup milk

½ cup mini semi-sweet chocolate chips

2/3 cup sour cream

½ cup sugar

¾ cup unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment:

oven

whisk

bowl

muffin liners

toothpicks

mixing bowl

stand mixer

pot

candy thermometer

broiler

Cooking instruction summary:

Preheat oven to 350 F.Whisk flour, baking powder, baking soda, and cocoa powder in a medium-sized bowl.Beat butter and sugar in a large bowl until light and fluffy.Beat in eggs, sour cream, vanilla, and milk until blended.Mix dry ingredients into wet ingredients until just combined.Fold in marshmallows, chocolate chips, and almonds.Fill cupcake liners 3/4 full.Bake for twenty-five minutes or until a toothpick comes out dry.Combine the egg whites and sugar in the mixing bowl of a stand mixer.Set mixing bowl on top of a pot of boiling water.Whisk until sugar has reached 110 F on a candy thermometer.Remove mixing bowl from the pot and place on mixer.Whisk for 10 minutes on medium speed using the whisk attachment.Whisk on high speed for another five minutes (you should see stiff glossy peaks).Whisk in cocoa powder until just integrated.Spoon onto cupcakes.Top each cupcake with an almond, marshmallow, and piece of chocolate.Toast the meringue and marshmallow using a culinary torch or placing under your oven broiler for just a quick second. Make sure to not walk away as these will toast fast.

 

Step by step:


1. Preheat oven to 350 F.

2. Whisk flour, baking powder, baking soda, and cocoa powder in a medium-sized bowl.Beat butter and sugar in a large bowl until light and fluffy.Beat in eggs, sour cream, vanilla, and milk until blended.

3. Mix dry ingredients into wet ingredients until just combined.Fold in marshmallows, chocolate chips, and almonds.Fill cupcake liners 3/4 full.

4. Bake for twenty-five minutes or until a toothpick comes out dry.

5. Combine the egg whites and sugar in the mixing bowl of a stand mixer.Set mixing bowl on top of a pot of boiling water.

6. Whisk until sugar has reached 110 F on a candy thermometer.

7. Remove mixing bowl from the pot and place on mixer.

8. Whisk for 10 minutes on medium speed using the whisk attachment.

9. Whisk on high speed for another five minutes (you should see stiff glossy peaks).

10. Whisk in cocoa powder until just integrated.Spoon onto cupcakes.Top each cupcake with an almond, marshmallow, and piece of chocolate.Toast the meringue and marshmallow using a culinary torch or placing under your oven broiler for just a quick second. Make sure to not walk away as these will toast fast.


Nutrition Information:

Quickview
219k Calories
4g Protein
13g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
219k
11%

Fat
13g
20%

  Saturated Fat
7g
47%

Carbohydrates
23g
8%

  Sugar
9g
10%

Cholesterol
46mg
15%

Sodium
57mg
2%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
8%

Manganese
0.33mg
17%

Selenium
8µg
12%

Copper
0.24mg
12%

Phosphorus
110mg
11%

Iron
1mg
9%

Vitamin B2
0.16mg
9%

Magnesium
35mg
9%

Fiber
2g
9%

Vitamin B1
0.12mg
8%

Folate
30µg
8%

Vitamin A
329IU
7%

Vitamin B3
1mg
5%

Potassium
174mg
5%

Calcium
47mg
5%

Zinc
0.65mg
4%

Vitamin E
0.62mg
4%

Vitamin B5
0.24mg
2%

Vitamin D
0.35µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

Cheese products contain less than 51% cheese.

Food Joke

A Jamaican man bought a round of drinks for everyone in the bar, announcing that his wife had just given birth to "a typical Jamaican baby boy weighing 20 pounds." Congratulations showered him from all around, and many exclamations of "Wow!" were heard. A woman fainted due to sympathy pains. Two weeks later, he returned to the bar. The bartender said, "Say, you're the father of the Jamaican baby who weighed 20 pounds at birth. How much does he weigh now?" The proud father answered, "Fifteen pounds." The bartender was puzzled. "Why? What happened? He weighed 20 pounds at birth?" The Jamaican father took a slow sip from his Red Stripe beer, wiped his lips on his shirtsleeve, leaned into the bartender and said, "Had him circumcised."

Popular Recipes
Chicken and Bean Burrito Verde

Foodnetwork

Quinoa, Shrimp and Chimichurri Salad

My Colombian Recipes

Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze

Creative Culinary

Chocolate Cupcakes with Pink Vanilla Icing

I Adore Food

Pot-roast guinea fowl with lentils, Sherry & bacon

BBC Good Food