Grandma's Honey Muffins

Grandma's Honey Muffins is a lacto ovo vegetarian recipe with 12 servings. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 3g of protein, and 5g of fat. It is brought to you by Taste of Home. This recipe is liked by 4745 foodies and cooks. If you have flour, sugar, honey, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a not so awesome spoonacular score of 26%. Similar recipes are Honey-Kissed Quick Bread from Grandma, Raspberry Bran Muffins: Better Than Grandma's, and Grandma’s Healthy Bran Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 teaspoons baking powder

1/4 cup butter, melted

1 egg

2 cups all-purpose flour

1/4 cup honey

1 cup 2% milk

1/2 teaspoon salt

1/2 cup sugar

Equipment:

bowl

oven

muffin liners

toothpicks

wire rack

frying pan

Cooking instruction summary:

Directions Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen. Originally published as Grandma's Honey Muffins in Taste of HomeApril/May 2007, p33 Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.

2. Fill greased or paper-lined muffin cups three-fourths full.

3. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

4. Serve warm.


Nutrition Information:

Quickview
182k Calories
3g Protein
5g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
182k
9%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
31g
11%

  Sugar
15g
17%

Cholesterol
25mg
9%

Sodium
146mg
6%

Get Enough Of These
Protein
3g
7%

Selenium
9µg
13%

Phosphorus
116mg
12%

Vitamin B1
0.17mg
12%

Folate
41µg
10%

Vitamin B2
0.16mg
9%

Manganese
0.15mg
8%

Calcium
73mg
7%

Iron
1mg
6%

Vitamin B3
1mg
6%

Potassium
160mg
5%

Vitamin A
170IU
3%

Vitamin D
0.41µg
3%

Fiber
0.6g
2%

Vitamin B5
0.23mg
2%

Vitamin B12
0.13µg
2%

Copper
0.04mg
2%

Zinc
0.3mg
2%

Magnesium
7mg
2%

Vitamin B6
0.02mg
1%

Vitamin E
0.18mg
1%

covered percent of daily need
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