Grandma's Honey Muffins
Grandma's Honey Muffins is a lacto ovo vegetarian recipe with 12 servings. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 3g of protein, and 5g of fat. It is brought to you by Taste of Home. This recipe is liked by 4745 foodies and cooks. If you have flour, sugar, honey, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns a not so awesome spoonacular score of 26%. Similar recipes are Honey-Kissed Quick Bread from Grandma, Raspberry Bran Muffins: Better Than Grandma's, and Grandma’s Healthy Bran Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
3 teaspoons baking powder
1/4 cup butter, melted
1 egg
2 cups all-purpose flour
1/4 cup honey
1 cup 2% milk
1/2 teaspoon salt
1/2 cup sugar
Equipment:
bowl
oven
muffin liners
toothpicks
wire rack
frying pan
Cooking instruction summary:
Directions Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen. Originally published as Grandma's Honey Muffins in Taste of HomeApril/May 2007, p33 Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full.
3. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
4. Serve warm.
Nutrition Information:
covered percent of daily need
