Bacon & Pecan Stuffed Mushrooms

Bacon & Pecan Stuffed Mushrooms might be a good recipe to expand your side dish repertoire. This recipe serves 12 and costs 39 cents per serving. One serving contains 92 calories, 3g of protein, and 5g of fat. A mixture of garlic clove, sour cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1124 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Grumpys Honey Bunch. With a spoonacular score of 30%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Bacon-Pecan Stuffed Mushrooms, Bacon Stuffed Mushrooms, and Bacon & Jalapeno Stuffed Mushrooms.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup soft bread crumbs

2 tablespoons butter

1/2 tablespoon canola oil

2 tablespoons chicken broth

3 bacon strips, cooked and crumbled

1 lb. large fresh mushrooms, stems removed

1 large garlic clove, minced

2 tablespoons finely chopped onion

1 tablespoon chopped parsley flakes

2 tablespoons chopped pecans

1/4 teaspoon salt

2 tablespoons light sour cream

Equipment:

broiler

Cooking instruction summary:

Preheat broiler on high.

 

Step by step:


1. Preheat broiler on high.


Nutrition Information:

Quickview
92k Calories
3g Protein
5g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
92k
5%

Fat
5g
8%

  Saturated Fat
1g
12%

Carbohydrates
8g
3%

  Sugar
1g
2%

Cholesterol
8mg
3%

Sodium
178mg
8%

Get Enough Of These
Protein
3g
7%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
11%

Manganese
0.2mg
10%

Selenium
6µg
10%

Vitamin B1
0.14mg
10%

Copper
0.17mg
8%

Vitamin B5
0.67mg
7%

Phosphorus
64mg
6%

Potassium
168mg
5%

Folate
17µg
4%

Iron
0.74mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Vitamin K
3µg
3%

Zinc
0.49mg
3%

Magnesium
11mg
3%

Calcium
24mg
2%

Vitamin C
1mg
2%

Vitamin A
75IU
2%

Vitamin E
0.22mg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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