Sweet Cucumber Salad
Sweet Cucumber Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This salad has 65 calories, 1g of protein, and 0g of fat per serving. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, fresh cilantro, water, and a few other things to make it today. 64 people found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Sweet-and-Sour Cucumber Salad, Sweet and Sour Cucumber Salad, and Sweet Mandarin Cucumber Salad are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
1 green onion, thinly sliced
2 tablespoons lime juice
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar.jpg)
Equipment:
whisk
bowl
slotted spoon
Cooking instruction summary:
Directions In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon. Yield: 4 servings. Originally published as Sweet Cucumber Salad in Simple & DeliciousJune/July 2010, p25 Nutritional Facts 3/4 cup equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 297 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients.
2. Drizzle over salad and toss to coat.
3. Serve with a slotted spoon.
Nutrition Information:
covered percent of daily need
