Fiery Glazed Mango BBQ Chicken Skewers

Need a gluten free, dairy free, and whole 30 main course? Fiery Glazed Mango BBQ Chicken Skewers could be a spectacular recipe to try. This recipe makes 6 servings with 214 calories, 27g of protein, and 4g of fat each. For $2.24 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 542 people found this recipe to be delicious and satisfying. Head to the store and pick up cayenne, pepper, red onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 12 minutes. It is brought to you by The Housewife in Training Files. With a spoonacular score of 87%, this dish is tremendous. Fiery Pork Skewers, Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce, and Bacon BBQ Chicken Skewers are very similar to this recipe.

Servings: 6

Preparation duration: 480 minutes

Cooking duration: 12 minutes

 

Ingredients:

¾ tsp cayenne

1½ pounds chicken breast, cut into ½ inch pieces

2 tsp chile powder

2 tsp garlic powder

2 tsp hickory liquid smoke

2 cups diced mango

2 tsp onion powder

1 tsp pepper

2 red bell peppers, cut into 1 inch pieces

1 small red onion, cut into 1 inch slices

2 tsp salt

2 Tbsp tomato paste

15 oz tomato sauce

½ cup water

12 skewers

Equipment:

immersion blender

food processor

sauce pan

wooden skewers

plastic wrap

skewers

grill

bowl

Cooking instruction summary:

Combine all the ingredients except the chicken into a small sauce pan. Bring to a boil, then reduce to a simmer. Cook for 15 minutes. Puree with an immersion blender or a food processor.Add chicken to a shallow bowl and 1 cup of Mango BBQ sauce. Stir well to make sure all the chicken is coated with BBQ sauce. Cover with plastic wrap and place in the fridge for 8 hours or overnight.When ready to grill, light gril. While gril is prepping, if using wooden skewers, add to water and let soak for 30 minutes.To make skewers, add 1 red onion, 1 bell pepper and 1 piece of chicken. Repeat once more. Then move onto another skewer, until you have ran out of all ingredients. Discard marinade.Place skewers on preheated grill, and cook throughly; rotating every so often.In the last 5 minutes, baste the skewers with more BBQ sauce.Remove from grill and eat immediatly.

 

Step by step:


1. Combine all the ingredients except the chicken into a small sauce pan. Bring to a boil, then reduce to a simmer. Cook for 15 minutes. Puree with an immersion blender or a food processor.

2. Add chicken to a shallow bowl and 1 cup of Mango BBQ sauce. Stir well to make sure all the chicken is coated with BBQ sauce. Cover with plastic wrap and place in the fridge for 8 hours or overnight.When ready to grill, light gril. While gril is prepping, if using wooden skewers, add to water and let soak for 30 minutes.To make skewers, add 1 red onion, 1 bell pepper and 1 piece of chicken. Repeat once more. Then move onto another skewer, until you have ran out of all ingredients. Discard marinade.

3. Place skewers on preheated grill, and cook throughly; rotating every so often.In the last 5 minutes, baste the skewers with more BBQ sauce.

4. Remove from grill and eat immediatly.


Nutrition Information:

Quickview
213k Calories
26g Protein
3g Total Fat
19g Carbs
23% Health Score
Limit These
Calories
213k
11%

Fat
3g
6%

  Saturated Fat
0.77g
5%

Carbohydrates
19g
6%

  Sugar
13g
15%

Cholesterol
72mg
24%

Sodium
1343mg
58%

Get Enough Of These
Protein
26g
53%

Vitamin C
79mg
97%

Vitamin B3
13mg
68%

Vitamin B6
1mg
59%

Selenium
37µg
54%

Vitamin A
2621IU
52%

Phosphorus
295mg
30%

Potassium
957mg
27%

Vitamin B5
2mg
21%

Vitamin E
3mg
20%

Fiber
3g
16%

Folate
59µg
15%

Magnesium
59mg
15%

Manganese
0.3mg
15%

Vitamin B2
0.24mg
14%

Copper
0.24mg
12%

Iron
1mg
11%

Vitamin B1
0.15mg
10%

Vitamin K
8µg
8%

Zinc
1mg
8%

Calcium
39mg
4%

Vitamin B12
0.23µg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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