Sweet & Sticky Shrimp

Sweet & Sticky Shrimp takes around 45 minutes from beginning to end. For $12.56 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 96g of protein, 9g of fat, and a total of 1015 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe from The Novice Chef Blog has 2987 fans. Head to the store and pick up shrimp, hoisin sauce, honey, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Grilled Sticky Honey Lime Shrimp, Sticky Rice Balls with Sausage and Dried Shrimp, and Sweet 'n Sticky Crepe.

Servings: 1

 

Ingredients:

chopped cilantro as garnish

1/3 cup hoisin sauce

1/3 cup honey

juice of 2 Lemons

kosher salt & freshly ground black pepper, to taste

zest of 1 lemon

1 lb peeled and deveined shrimp

Equipment:

aluminum foil

baking sheet

broiler

skewers

grill

oven

Cooking instruction summary:

In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill: Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup). Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.

 

Step by step:

In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill

1. Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup).

2. Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.


Nutrition Information:

Quickview
1014k Calories
96g Protein
9g Total Fat
138g Carbs
34% Health Score
Limit These
Calories
1014k
51%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
138g
46%

  Sugar
119g
133%

Cholesterol
1145mg
382%

Sodium
5204mg
226%

Get Enough Of These
Protein
96g
193%

Selenium
218µg
312%

Manganese
2mg
106%

Phosphorus
929mg
93%

Calcium
705mg
71%

Copper
1mg
68%

Zinc
9mg
63%

Iron
11mg
62%

Vitamin C
50mg
61%

Vitamin B12
3µg
56%

Magnesium
178mg
45%

Vitamin E
5mg
36%

Folate
77µg
19%

Vitamin B3
3mg
19%

Vitamin B2
0.32mg
19%

Potassium
602mg
17%

Fiber
3g
14%

Vitamin B5
0.88mg
9%

Vitamin B6
0.17mg
8%

Vitamin B1
0.05mg
4%

covered percent of daily need
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