Sweet & Sticky Shrimp

Sweet & Sticky Shrimp takes around 45 minutes from beginning to end. For $12.56 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 96g of protein, 9g of fat, and a total of 1015 calories. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe from The Novice Chef Blog has 2987 fans. Head to the store and pick up shrimp, hoisin sauce, honey, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is amazing. Similar recipes include Grilled Sticky Honey Lime Shrimp, Sticky Rice Balls with Sausage and Dried Shrimp, and Sweet 'n Sticky Crepe.

Servings: 1

 

Ingredients:

chopped cilantro as garnish

1/3 cup hoisin sauce

1/3 cup honey

juice of 2 Lemons

kosher salt & freshly ground black pepper, to taste

zest of 1 lemon

1 lb peeled and deveined shrimp

Equipment:

aluminum foil

baking sheet

broiler

skewers

grill

oven

Cooking instruction summary:

In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill: Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup). Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.

 

Step by step:

In a large bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper. Toss Shrimp in sauce and allow to marinate (in an airtight bowl, in the fridge) for 30 minutes or up to 4 hours. For the Grill

1. Heat grill for medium-high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Lightly oil grill with non-stick spray. Grill for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately. For the Oven: Turn on the broiler. Grease a baking sheet so they won't stick (or cover with non-stick aluminum foil for easy cleanup).

2. Spread shrimp in an even layer. Broil for 6-7 minutes, flipping half way through, until shrimp are cooked through. Top with freshly chopped Cilantro and serve immediately.


Nutrition Information:

Quickview
1014k Calories
96g Protein
9g Total Fat
138g Carbs
34% Health Score
Limit These
Calories
1014k
51%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
138g
46%

  Sugar
119g
133%

Cholesterol
1145mg
382%

Sodium
5204mg
226%

Get Enough Of These
Protein
96g
193%

Selenium
218µg
312%

Manganese
2mg
106%

Phosphorus
929mg
93%

Calcium
705mg
71%

Copper
1mg
68%

Zinc
9mg
63%

Iron
11mg
62%

Vitamin C
50mg
61%

Vitamin B12
3µg
56%

Magnesium
178mg
45%

Vitamin E
5mg
36%

Folate
77µg
19%

Vitamin B3
3mg
19%

Vitamin B2
0.32mg
19%

Potassium
602mg
17%

Fiber
3g
14%

Vitamin B5
0.88mg
9%

Vitamin B6
0.17mg
8%

Vitamin B1
0.05mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Chirashi Sushi Cake and Temari Sushi

Just One Cookbook

Easy Bourbon Pecan Tart

The Wanderlust Kitchen

Wheat-Free Butter Cookies

Leites Culinaria

Apple Pie Breakfast Cookies

Food Fanatic

Milky Way Blondies (aka The BEST Blondie )

Crazy for Crust