Fudge Stuffed Blondies

Fudge Stuffed Blondies might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 7g of protein, 33g of fat, and a total of 628 calories. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 76 would say it hit the spot. It is brought to you by Handle the Heat. Head to the store and pick up egg, vanillan extract, light brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Peanut Butter Fudge Blondies, Hot Fudge and Salted Caramel Blondies, and Oreo-Stuffed Blondies for similar recipes.

Servings: 6

 

Ingredients:

1 large egg

1 cup (127 grams) all-purpose flour

1 cup (200 grams) light brown sugar

1/8 teaspoon fine salt

1 1/4 cups (213 grams) semisweet chocolate chips

1/3 cup sweetened condensed milk

1 tablespoon unsalted butter

1 stick (113 grams) unsalted butter, melted

1 teaspoon vanilla extract

Equipment:

aluminum foil

oven

frying pan

sauce pan

bowl

Cooking instruction summary:

Preheat the oven to 350F. Line an 8 by 8-inch pan with foil. Spray with nonstick cooking spray. In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter. Heat, stirring often, until melted and smooth. Let cool. In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth. Add in the salt and flour and stir until just combined. Pour half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesnt have to be perfect. Pour the remaining batter over the fudge evenly to cover completely. Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. Its better to under-bake than over-bake here! Let cool completely before cutting.

 

Step by step:


1. Preheat the oven to 350F. Line an 8 by 8-inch pan with foil. Spray with nonstick cooking spray.

2. In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter.

3. Heat, stirring often, until melted and smooth.

4. Let cool.

5. In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth.

6. Add in the salt and flour and stir until just combined.

7. Pour half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesnt have to be perfect.

8. Pour the remaining batter over the fudge evenly to cover completely.

9. Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. Its better to under-bake than over-bake here!

10. Let cool completely before cutting.


Nutrition Information:

Quickview
629k Calories
6g Protein
33g Total Fat
76g Carbs
3% Health Score
Limit These
Calories
629k
31%

Fat
33g
51%

  Saturated Fat
19g
125%

Carbohydrates
76g
26%

  Sugar
54g
61%

Cholesterol
84mg
28%

Sodium
97mg
4%

Alcohol
0.23g
1%

Caffeine
30mg
10%

Get Enough Of These
Protein
6g
14%

Manganese
0.64mg
32%

Copper
0.5mg
25%

Selenium
15µg
23%

Iron
3mg
20%

Magnesium
76mg
19%

Phosphorus
181mg
18%

Vitamin B2
0.24mg
14%

Fiber
3g
14%

Vitamin B1
0.2mg
13%

Vitamin A
637IU
13%

Folate
45µg
11%

Calcium
110mg
11%

Potassium
348mg
10%

Zinc
1mg
9%

Vitamin B3
1mg
8%

Vitamin E
0.83mg
6%

Vitamin B5
0.52mg
5%

Vitamin B12
0.25µg
4%

Vitamin K
4µg
4%

Vitamin D
0.52µg
3%

Vitamin B6
0.06mg
3%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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