Fudge Stuffed Blondies

Fudge Stuffed Blondies might be a good recipe to expand your side dish repertoire. One portion of this dish contains around 7g of protein, 33g of fat, and a total of 628 calories. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A few people made this recipe, and 76 would say it hit the spot. It is brought to you by Handle the Heat. Head to the store and pick up egg, vanillan extract, light brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Try Peanut Butter Fudge Blondies, Hot Fudge and Salted Caramel Blondies, and Oreo-Stuffed Blondies for similar recipes.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350F. Line an 8 by 8-inch pan with foil. Spray with nonstick cooking spray. In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter. Heat, stirring often, until melted and smooth. Let cool. In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth. Add in the salt and flour and stir until just combined. Pour half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesnt have to be perfect. Pour the remaining batter over the fudge evenly to cover completely. Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. Its better to under-bake than over-bake here! Let cool completely before cutting.

 

Step by step:

1. Preheat the oven to 350F. Line an 8 by 8-inch pan with foil. Spray with nonstick cooking spray.

2. In a small saucepan set over low heat combine the condensed milk, chocolate chips, and butter.

3. Heat, stirring often, until melted and smooth.

4. Let cool.

5. In a large bowl stir together the butter and sugar. Stir in the egg and vanilla until smooth.

6. Add in the salt and flour and stir until just combined.

7. Pour half of the batter into the bottom of the prepared pan. Scoop and flatten the fudge mixture evenly over the dough. It doesnt have to be perfect.

8. Pour the remaining batter over the fudge evenly to cover completely.

9. Bake for 25 minutes, or until lightly golden on the outside but still fudgy and moist on the inside. Its better to under-bake than over-bake here!

10. Let cool completely before cutting.

Nutrition Information:

covered percent of daily need