Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option)

The recipe Strawberry, Bacon & Havarti Grilled Cheese (and a gluten-free option) can be made in roughly 45 minutes. This recipe makes 4 servings with 415 calories, 14g of protein, and 21g of fat each. For $1.16 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. A few people made this recipe, and 42 would say it hit the spot. Head to the store and pick up havarti cheese, bread, strawberry preserves, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a reasonably priced side dish. It is brought to you by Cupcakes and Kale Chips. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Frozen Strawberry Fluff with Gluten Free Option, One Skillet Chicken Macaroni and Cheese With A Gluten Free Option, and Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option).

Servings: 4

 

Ingredients:

2 slices of bacon, cooked until crispy, and crumbled

8 slices of your bread (I used Rudi's Gluten Free Multi-grain bread, and whole wheat bread)

4 t Dijon mustard

1 c (about 4 oz.) Havarti cheese, shredded

2 T butter and/or olive oil (I used 1 T of each)

4 T strawberry preserves (I used Smucker's Orchard's Finest Pacific Mountain Strawberry Preserves)

Equipment:

frying pan

Cooking instruction summary:

Spread four of the slices of bread with 1 t Dijon mustard on each.Spread the other four slices 1 T of preserves on each.Divide the bacon evenly among the slices with the preserves. Top each with ¼ c Havarti cheese.Top with the slice of bread spread with the mustard.Melt butter and olive oil in a pan over medium-low heat.Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.

 

Step by step:


1. Spread four of the slices of bread with 1 t Dijon mustard on each.

2. Spread the other four slices 1 T of preserves on each.Divide the bacon evenly among the slices with the preserves. Top each with ¼ c Havarti cheese.Top with the slice of bread spread with the mustard.Melt butter and olive oil in a pan over medium-low heat.Cook the sandwiches for about 3-4 minutes per side, or until golden brown and the cheese has melted. Covering the pan with a lid during cooking will help the inside get all warm and gooey before the bread gets too browned.


Nutrition Information:

Quickview
414k Calories
14g Protein
21g Total Fat
42g Carbs
6% Health Score
Limit These
Calories
414k
21%

Fat
21g
32%

  Saturated Fat
7g
49%

Carbohydrates
42g
14%

  Sugar
13g
15%

Cholesterol
32mg
11%

Sodium
640mg
28%

Get Enough Of These
Protein
14g
29%

Manganese
0.71mg
36%

Selenium
22µg
33%

Phosphorus
260mg
26%

Calcium
256mg
26%

Vitamin B1
0.33mg
22%

Vitamin B3
3mg
19%

Folate
67µg
17%

Vitamin B2
0.27mg
16%

Zinc
1mg
13%

Iron
2mg
13%

Fiber
2g
11%

Magnesium
37mg
9%

Vitamin E
1mg
9%

Vitamin B12
0.45µg
7%

Copper
0.14mg
7%

Vitamin K
7µg
7%

Vitamin B5
0.64mg
6%

Vitamin B6
0.12mg
6%

Potassium
165mg
5%

Vitamin A
233IU
5%

Vitamin C
2mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Deep fried chocolate bars contain about 850 calories per bar.

Food Joke

No one may carry an ice cream cone in their back pocket if it is Sunday.

Popular Recipes
Banana Walnut Chocolate Chip Cookies

The Blond Cook

Warm Asparagus and Tomato Salad

Neighbor Food Blog

Hearty Tortilla Casserole

Taste of Home

Tomatillo Glazed Baby Back Ribs

Foodnetwork

Banana Buttermilk Bundt Cake With Cherries

The Kitchen Magpie