Merry Christmas Sugar Cookies
Merry Christmas Sugar Cookies might be a good recipe to expand your hor d'oeuvre repertoire. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 89 calories. This recipe serves 24. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. 111 person were impressed by this recipe. If you have vanilla, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Gather for Bread. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Merry Berry Christmas, Sugar, Merry Christmas Cookies, and Merry & Bright Christmas Cookies.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup softened butter
1 egg yolk
1 1/2 cups Bob's Red Mill all-purpose flour
1/2 teaspoon salt
3/4 cup confectioner's sugar
1 teaspoon vanilla
Equipment:
mixing bowl
oven
cookie cutter
frying pan
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.Cream butter and confectioner's sugar in a large mixing bowl. Beat on medium speed until creamy. Add egg yolk and vanilla; continue beating until well mixed. Add remaining ingredients. Mix on medium speed until ingredients come together and form a ball.Spray cookie pan. Press cookies into cookie shapes pan.(Or alternatively, you can use cookie cutters or the bottom of a drinking glass that has been dipped in sugar. Flatten dough to 1/2" thick. )Sprinkle with decorator's sugar and/ or Bob's Red Mill sparkling sugarBake 7-10 minutes or until edges are lightly browned. Let stand 2 minutes in cookie pan. Remove to cooling rack. I have found it easiest to just firmly tap the cookie sheet over the cooling rack and they seem to come out easily.
Step by step:
1. Preheat oven to 350 degrees.Cream butter and confectioner's sugar in a large mixing bowl. Beat on medium speed until creamy.
2. Add egg yolk and vanilla; continue beating until well mixed.
3. Add remaining ingredients.
4. Mix on medium speed until ingredients come together and form a ball.Spray cookie pan. Press cookies into cookie shapes pan.(Or alternatively, you can use cookie cutters or the bottom of a drinking glass that has been dipped in sugar. Flatten dough to 1/2" thick. )Sprinkle with decorator's sugar and/ or Bob's Red Mill sparkling sugar
5. Bake 7-10 minutes or until edges are lightly browned.
6. Let stand 2 minutes in cookie pan.
7. Remove to cooling rack. I have found it easiest to just firmly tap the cookie sheet over the cooling rack and they seem to come out easily.
Nutrition Information:
covered percent of daily need
