Homemade Bisquick Mix

Homemade Bisquick Mix requires approximately 5 minutes from start to finish. For 40 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 589 calories. This recipe from Food Fanatic has 40 fans. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a side dish. A mixture of salt, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. If you like this recipe, you might also like recipes such as Homemade Bisquick Mix, Homemade Bisquick Mix: Breakfast Made Easy, and Bisquick Mix Brownies.

Servings: 7

Preparation duration: 5 minutes

 

Ingredients:

3 tablespoons baking powder

1 1/2 teaspoons baking soda

6 cups all-purpose flour, unbleached

1 tablespoon salt

3 tablespoons sugar

1 1/2 sticks unsalted butter, chilled and cut into cubes

Equipment:

blender

whisk

bowl

Cooking instruction summary:

In the largest bowl you have, whisk together everything except the butter.Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.Store in an airtight container in the refrigerator for up to two months.Use cup for cup in place of Bisquick mix in recipes.

 

Step by step:


1. In the largest bowl you have, whisk together everything except the butter.Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.Store in an airtight container in the refrigerator for up to two months.Use cup for cup in place of Bisquick mix in recipes.


Nutrition Information:

Quickview
588k Calories
11g Protein
20g Total Fat
89g Carbs
10% Health Score
Limit These
Calories
588k
29%

Fat
20g
32%

  Saturated Fat
12g
79%

Carbohydrates
89g
30%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
1240mg
54%

Get Enough Of These
Protein
11g
23%

Vitamin B1
0.84mg
56%

Selenium
36µg
52%

Folate
196µg
49%

Phosphorus
474mg
47%

Manganese
0.76mg
38%

Vitamin B3
6mg
32%

Vitamin B2
0.54mg
32%

Iron
5mg
30%

Calcium
245mg
25%

Potassium
640mg
18%

Vitamin A
605IU
12%

Fiber
3g
12%

Copper
0.16mg
8%

Magnesium
25mg
6%

Zinc
0.81mg
5%

Vitamin B5
0.5mg
5%

Vitamin E
0.63mg
4%

Vitamin D
0.36µg
2%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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