Homemade Bisquick Mix

Homemade Bisquick Mix requires approximately 5 minutes from start to finish. For 40 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 589 calories. This recipe from Food Fanatic has 40 fans. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a side dish. A mixture of salt, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. If you like this recipe, you might also like recipes such as Homemade Bisquick Mix, Homemade Bisquick Mix: Breakfast Made Easy, and Bisquick Mix Brownies.

Servings: 7

Preparation duration: 5 minutes

 

Ingredients:

3 tablespoons baking powder

1 1/2 teaspoons baking soda

6 cups all-purpose flour, unbleached

1 tablespoon salt

3 tablespoons sugar

1 1/2 sticks unsalted butter, chilled and cut into cubes

Equipment:

blender

whisk

bowl

Cooking instruction summary:

In the largest bowl you have, whisk together everything except the butter.Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.Store in an airtight container in the refrigerator for up to two months.Use cup for cup in place of Bisquick mix in recipes.

 

Step by step:


1. In the largest bowl you have, whisk together everything except the butter.Using a pastry blender, cut the butter into the flour mixture until the butter is in very small pieces and the mixture resembles Bisquick mix in texture (you’re essentially looking for a coarse meal, with no big pieces of butter remaining). This is going to take a few minutes and some elbow grease, but have patience – it will get there.Store in an airtight container in the refrigerator for up to two months.Use cup for cup in place of Bisquick mix in recipes.


Nutrition Information:

Quickview
588k Calories
11g Protein
20g Total Fat
89g Carbs
10% Health Score
Limit These
Calories
588k
29%

Fat
20g
32%

  Saturated Fat
12g
79%

Carbohydrates
89g
30%

  Sugar
5g
6%

Cholesterol
52mg
17%

Sodium
1240mg
54%

Get Enough Of These
Protein
11g
23%

Vitamin B1
0.84mg
56%

Selenium
36µg
52%

Folate
196µg
49%

Phosphorus
474mg
47%

Manganese
0.76mg
38%

Vitamin B3
6mg
32%

Vitamin B2
0.54mg
32%

Iron
5mg
30%

Calcium
245mg
25%

Potassium
640mg
18%

Vitamin A
605IU
12%

Fiber
3g
12%

Copper
0.16mg
8%

Magnesium
25mg
6%

Zinc
0.81mg
5%

Vitamin B5
0.5mg
5%

Vitamin E
0.63mg
4%

Vitamin D
0.36µg
2%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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