Easy Strawberry Muffins

Easy Strawberry Muffins is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 15 servings with 235 calories, 4g of protein, and 9g of fat each. For 28 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 14 people were glad they tried this recipe. It will be a hit at your Mother's Day event. Head to the store and pick up baking powder, oil, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 18 minutes. It is brought to you by Gal on a Mission. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Easy Gluten Free Strawberry Yogurt Muffins, Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Confession #131: I have a strawberry-roasting fetish…Healthy Maple Roasted Strawberry Muffins.

Servings: 15

Cooking duration: 18 minutes

 

Ingredients:

4 teaspoons baking powder

1 cup buttermilk

2 large eggs

3 cups all-purpose flour

1 cup granulated sugar

½ cup oil (canola or vegetable)

¼ teaspoon salt

1 cup strawberries, diced

2 teaspoons vanilla extract

Equipment:

muffin tray

oven

mixing bowl

wire rack

Cooking instruction summary:

Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.

 

Step by step:


1. Preheat oven to 425 degrees. Spray a muffin tin with non-stick cooking spray or line with liners. Set aside.

2. Add in your buttermilk, oil, and eggs into a medium mixing bowl and mix together.

3. Add in the granulated sugar and vanilla extract.Slowly mix in your flour ½ cup at a time, and then mix in the baking powder and salt. Gently fold in the strawberries.

4. Bake for 5 minutes and then turn the oven temperature down to 375 degrees and bake for another 13 minutes.Allow the minutes to cool fr 5-10 minutes before transferring to a cooling rack.


Nutrition Information:

Quickview
233k Calories
4g Protein
8g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
233k
12%

Fat
8g
14%

  Saturated Fat
1g
7%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
26mg
9%

Sodium
66mg
3%

Alcohol
0.18g
1%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
16%

Vitamin B1
0.21mg
14%

Folate
51µg
13%

Phosphorus
129mg
13%

Vitamin B2
0.19mg
11%

Manganese
0.22mg
11%

Vitamin E
1mg
10%

Iron
1mg
8%

Vitamin B3
1mg
8%

Calcium
73mg
7%

Vitamin C
5mg
7%

Vitamin K
5µg
5%

Potassium
181mg
5%

Fiber
0.89g
4%

Vitamin B5
0.28mg
3%

Copper
0.05mg
3%

Magnesium
9mg
2%

Zinc
0.34mg
2%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Vitamin B6
0.03mg
2%

Vitamin A
63IU
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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