Air Fryer Enchilada Stuffed Baked Potatoes
Air Fryer Enchilada Stuffed Baked Potatoes requires around 12 minutes from start to finish. For 98 cents per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 5g of fat, and a total of 317 calories. This recipe serves 4. It is a very budget friendly recipe for fans of Mexican food. If you have pepper jack cheese, corn kernels, enchilada sauce, and a few other ingredients on hand, you can make it. It works well as a main course. This recipe from Add A Pinch has 16 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Easy Air Fryer Baked Potatoes, Air Fryer Roasted Potatoes, and Roasted Air Fryer Sweet Potatoes.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 7 minutes
Ingredients:
1 (15-ounce) can black beans drained and rinsed
1 cup frozen corn kernels
1/2 cup enchilada sauce
1/2 cup shredded pepper jack cheese
4 medium air fryer baked potatoes
Equipment:
airfryer
kitchen timer
Cooking instruction summary:
Directions Split open the cooked air fryer baked potatoes and fluff the inside of the potato with a fork. Spoon in black beans, corn, and enchilada sauce adn top with cheese. Close air fryer and set temperature for 390 F and set the timer for 7 minutes to heat all of the ingredients and melt the cheese. Remove from the air fryer and serve.
Step by step:
1. Split open the cooked air fryer baked potatoes and fluff the inside of the potato with a fork. Spoon in black beans, corn, and enchilada sauce adn top with cheese.
2. Close air fryer and set temperature for 390 F and set the timer for 7 minutes to heat all of the ingredients and melt the cheese.
3. Remove from the air fryer and serve.
Nutrition Information:
covered percent of daily need
