Homemade Macaroni Salad

Homemade Macaroni Salad requires roughly 20 minutes from start to finish. For 50 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 198 calories. Head to the store and pick up celery, vinegar, milk, and a few other things to make it today. A few people made this recipe, and 55 would say it hit the spot. It is brought to you by 101 Cooking for Two. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Macaroni Salad, Classic Macaroni Salad + Homemade Dressing, and Homemade Macaroni and Cheese.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 stalks celery

1 cup mayonnaise (regular or low-fat)

3 tablespoons milk

1 tablespoon mustard

1 small or ½ medium red onion

2 cups pasta

¼ teaspoon pepper.

1 pepper (red or green)

½ teaspoon salt

1 cup of shredded cheddar cheese

1-2 teaspoon sugar to taste

2 tablespoon vinegar

Equipment:

bowl

Cooking instruction summary:

Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.

 

Step by step:


1. Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).

2. Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.


Nutrition Information:

Quickview
315k Calories
6g Protein
26g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
315k
16%

Fat
26g
40%

  Saturated Fat
6g
40%

Carbohydrates
13g
5%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
443mg
19%

Get Enough Of These
Protein
6g
12%

Vitamin K
49µg
47%

Selenium
13µg
19%

Calcium
121mg
12%

Phosphorus
118mg
12%

Manganese
0.2mg
10%

Vitamin E
1mg
7%

Vitamin B2
0.09mg
5%

Zinc
0.76mg
5%

Vitamin A
216IU
4%

Magnesium
16mg
4%

Fiber
0.9g
4%

Copper
0.07mg
3%

Folate
12µg
3%

Potassium
104mg
3%

Vitamin B12
0.18µg
3%

Vitamin B6
0.06mg
3%

Iron
0.44mg
2%

Vitamin B5
0.24mg
2%

Vitamin B1
0.04mg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.21µg
1%

Vitamin C
0.99mg
1%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

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