Homemade Macaroni Salad

Homemade Macaroni Salad requires roughly 20 minutes from start to finish. For 50 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 198 calories. Head to the store and pick up celery, vinegar, milk, and a few other things to make it today. A few people made this recipe, and 55 would say it hit the spot. It is brought to you by 101 Cooking for Two. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Macaroni Salad, Classic Macaroni Salad + Homemade Dressing, and Homemade Macaroni and Cheese.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 stalks celery

1 cup mayonnaise (regular or low-fat)

3 tablespoons milk

1 tablespoon mustard

1 small or ½ medium red onion

2 cups pasta

¼ teaspoon pepper.

1 pepper (red or green)

½ teaspoon salt

1 cup of shredded cheddar cheese

1-2 teaspoon sugar to taste

2 tablespoon vinegar

Equipment:

bowl

Cooking instruction summary:

Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.

 

Step by step:


1. Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).

2. Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.


Nutrition Information:

Quickview
315k Calories
6g Protein
26g Total Fat
13g Carbs
2% Health Score
Limit These
Calories
315k
16%

Fat
26g
40%

  Saturated Fat
6g
40%

Carbohydrates
13g
5%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
443mg
19%

Get Enough Of These
Protein
6g
12%

Vitamin K
49µg
47%

Selenium
13µg
19%

Calcium
121mg
12%

Phosphorus
118mg
12%

Manganese
0.2mg
10%

Vitamin E
1mg
7%

Vitamin B2
0.09mg
5%

Zinc
0.76mg
5%

Vitamin A
216IU
4%

Magnesium
16mg
4%

Fiber
0.9g
4%

Copper
0.07mg
3%

Folate
12µg
3%

Potassium
104mg
3%

Vitamin B12
0.18µg
3%

Vitamin B6
0.06mg
3%

Iron
0.44mg
2%

Vitamin B5
0.24mg
2%

Vitamin B1
0.04mg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.21µg
1%

Vitamin C
0.99mg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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