Homemade Macaroni Salad
Homemade Macaroni Salad requires roughly 20 minutes from start to finish. For 50 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 198 calories. Head to the store and pick up celery, vinegar, milk, and a few other things to make it today. A few people made this recipe, and 55 would say it hit the spot. It is brought to you by 101 Cooking for Two. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Homemade Macaroni Salad, Classic Macaroni Salad + Homemade Dressing, and Homemade Macaroni and Cheese.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 stalks celery
1 cup mayonnaise (regular or low-fat)
3 tablespoons milk
1 tablespoon mustard
1 small or ½ medium red onion
2 cups pasta
¼ teaspoon pepper.
1 pepper (red or green)
½ teaspoon salt
1 cup of shredded cheddar cheese
1-2 teaspoon sugar to taste
2 tablespoon vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.
Step by step:
1. Cook 2 cups pasta according to package directions.In a large bowl mix 1 cup mayonnaise (regular or low-fat), 3 tablespoons milk, 2 tablespoon vinegar, 1 tablespoon mustard, 1-2 teaspoon sugar to taste, ½ teaspoon salt, ¼ teaspoon pepper.Finely chop 1 small or ½ medium red onion, 2 stalks celery and 1 pepper (red or green).
2. Mix pasta with the dressing, veggies and 1 cup of shredded mild cheddar cheese.Refrigerate for a few hours to blend flavors.
Nutrition Information:
covered percent of daily need
