Pumpkin Chocolate Chip Bundt Cake {Bundts Made Better}

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pumpkin Chocolate Chip Bundt Cake {Bundts Made Better} might be a recipe you should try. One serving contains 698 calories, 9g of protein, and 36g of fat. For $1.26 per serving, you get a side dish that serves 8. 58 people were impressed by this recipe. Head to the store and pick up vanilla, pumpkin pie spice, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Lifes Ambrosia. With a spoonacular score of 46%, this dish is solid. Pumpkin Chocolate Chip Bundt Cake, Pressure Cooker Pumpkin Chocolate Chip Bundt Cake, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 cup softened butter

10 ounces dark chocolate chips

3 eggs, room temperature

1 1/2 cups granulated sugar

1 tablespoon pumpkin pie spice

1 1/2 cups pumpkin puree

1/4 teaspoon salt

1 teaspoon vanilla

Equipment:

stand mixer

kugelhopf pan

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees. Spray a bundt pan evenly with Pam Baking Spray. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, being sure to scrape down the edges after adding each egg. Beat in the vanilla.In another bowl, combine flour, baking soda, baking powder, salt and pumpkin spice. Slowly beat the dry ingredients into the wet ingredients. Once mixed, turn the mixer off and gently fold in the pumpkin puree and chocolate chips. Spoon the batter evenly into the prepared bundt pan. Bake in preheated oven for 45 - 50 minutes or until a toothpick inserted comes out clean. Allow to cool for several minutes. Turn over on to a serving platter and lift the pan, the cake with slide onto the serving platter. Sprinkle with powdered sugar, slice and serve.

 

Step by step:


1. Preheat oven to 350 degrees. Spray a bundt pan evenly with Pam Baking Spray. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, being sure to scrape down the edges after adding each egg. Beat in the vanilla.In another bowl, combine flour, baking soda, baking powder, salt and pumpkin spice. Slowly beat the dry ingredients into the wet ingredients. Once mixed, turn the mixer off and gently fold in the pumpkin puree and chocolate chips. Spoon the batter evenly into the prepared bundt pan.

2. Bake in preheated oven for 45 - 50 minutes or until a toothpick inserted comes out clean. Allow to cool for several minutes. Turn over on to a serving platter and lift the pan, the cake with slide onto the serving platter. Sprinkle with powdered sugar, slice and serve.


Nutrition Information:

Quickview
697k Calories
8g Protein
36g Total Fat
86g Carbs
6% Health Score
Limit These
Calories
697k
35%

Fat
36g
56%

  Saturated Fat
25g
160%

Carbohydrates
86g
29%

  Sugar
51g
57%

Cholesterol
122mg
41%

Sodium
478mg
21%

Get Enough Of These
Protein
8g
18%

Vitamin A
7952IU
159%

Selenium
18µg
26%

Manganese
0.46mg
23%

Phosphorus
203mg
20%

Vitamin B1
0.3mg
20%

Vitamin B2
0.34mg
20%

Folate
78µg
20%

Calcium
188mg
19%

Iron
3mg
17%

Fiber
3g
15%

Potassium
489mg
14%

Vitamin E
1mg
13%

Vitamin B3
2mg
12%

Zinc
1mg
12%

Vitamin K
12µg
12%

Copper
0.18mg
9%

Vitamin B5
0.87mg
9%

Magnesium
34mg
9%

Vitamin B6
0.12mg
6%

Vitamin D
0.76µg
5%

Vitamin B12
0.29µg
5%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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