Old-Fashioned Chocolate Fudge

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Old-Fashioned Chocolate Fudge might be a recipe you should try. This recipe makes 60 servings with 37 calories, 0g of protein, and 1g of fat each. For 4 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. 3335 people were glad they tried this recipe. This recipe from Allrecipes requires butter, white sugar, milk, and vanillan extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 1%. Try Old-Fashioned Fudge, Old-Fashioned Fudge, and Old Fashioned Fudge Cake for similar recipes.

Servings: 60

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease an 8x8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat. Pour into prepared pan and let cool. Cut into about 60 squares. Kitchen-Friendly View

 

Step by step:

1. Grease an 8x8 inch square baking pan. Set aside.

2. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.

3. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.

4. Remove from heat.

5. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.

6. Pour into prepared pan and let cool.

7. Cut into about 60 squares.

Nutrition Information:

covered percent of daily need

 

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