All-Natural Oatmeal Banana Cookies
All-Natural Oatmeal Banana Cookies is a gluten free recipe with 30 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 65 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, chocolate chips, quick cooking oats, and a few other things to make it today. 226 people were glad they tried this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Bananan Oatmeal Cookies, Bananan Oatmeal Cookies, and 2 Ingredient Bananan Oatmeal Cookies.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 ripe bananas, pureed in blender or well mashed
1/2 c. raisins – or Craisins or chocolate chips
2 c. uncooked quick-cooking oats – important to use quick cooking. Old Fashioned probably tastes too “oat-y”
1/3 c. butter (I used salted)
1/4 c. skim milk – I omitted this completely because my batter was plenty moist
1 t. vanilla extract
Equipment:
mixing bowl
oven
baking sheet
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.Add all remaining ingredients, but watch the milk because you may not need all of it.Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.Bake the cookies for 15 to 20 minutes.Let cool on the cookie sheet for about 1 minute.Move the cookies to wire racks or a towel to cool.Serving Size: 2 cookies Yield: 15 servingsPer serving: 110 calories (40% from fat), 4.5 g total fat, 0 mg cholesterol, 35 mg. sodium, 17 g. total carbohydrate (2 g. dietary fiber, 7 g. sugar) 2 g. protein.Recipe courtesy of U.S. Department of Agriculture
Step by step:
1. Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.
2. Add all remaining ingredients, but watch the milk because you may not need all of it.
3. Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.
4. Bake the cookies for 15 to 20 minutes.
5. Let cool on the cookie sheet for about 1 minute.Move the cookies to wire racks or a towel to cool.Serving Size: 2 cookies
Nutrition Information:
covered percent of daily need
