All-Natural Oatmeal Banana Cookies

All-Natural Oatmeal Banana Cookies is a gluten free recipe with 30 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 65 calories. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, chocolate chips, quick cooking oats, and a few other things to make it today. 226 people were glad they tried this recipe. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Bananan Oatmeal Cookies, Bananan Oatmeal Cookies, and 2 Ingredient Bananan Oatmeal Cookies.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 ripe bananas, pureed in blender or well mashed

1/2 c. raisins – or Craisins or chocolate chips

2 c. uncooked quick-cooking oats – important to use quick cooking. Old Fashioned probably tastes too “oat-y”

1/3 c. butter (I used salted)

1/4 c. skim milk – I omitted this completely because my batter was plenty moist

1 t. vanilla extract

Equipment:

mixing bowl

oven

baking sheet

aluminum foil

Cooking instruction summary:

Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.Add all remaining ingredients, but watch the milk because you may not need all of it.Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.Bake the cookies for 15 to 20 minutes.Let cool on the cookie sheet for about 1 minute.Move the cookies to wire racks or a towel to cool.Serving Size: 2 cookies Yield: 15 servingsPer serving: 110 calories (40% from fat), 4.5 g total fat, 0 mg cholesterol, 35 mg. sodium, 17 g. total carbohydrate (2 g. dietary fiber, 7 g. sugar) 2 g. protein.Recipe courtesy of U.S. Department of Agriculture

 

Step by step:


1. Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.

2. Add all remaining ingredients, but watch the milk because you may not need all of it.

3. Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.

4. Bake the cookies for 15 to 20 minutes.

5. Let cool on the cookie sheet for about 1 minute.Move the cookies to wire racks or a towel to cool.Serving Size: 2 cookies


Nutrition Information:

Quickview
64k Calories
1g Protein
3g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
64k
3%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
5mg
2%

Sodium
21mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.26mg
13%

Magnesium
17mg
4%

Fiber
0.89g
4%

Phosphorus
29mg
3%

Selenium
2µg
3%

Vitamin B6
0.05mg
2%

Vitamin B1
0.03mg
2%

Potassium
65mg
2%

Iron
0.32mg
2%

Vitamin A
81IU
2%

Copper
0.03mg
1%

Zinc
0.2mg
1%

Vitamin C
1mg
1%

Vitamin B2
0.02mg
1%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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