The All American Classic Bacon Cheese Burger

The All American Classic Bacon Cheese Burger might be a good recipe to expand your main course recipe box. One serving contains 875 calories, 45g of protein, and 59g of fat. This recipe serves 3 and costs $2.73 per serving. 248 people found this recipe to be yummy and satisfying. It is brought to you by Neighbor Food Blog. This recipe is typical of American cuisine. Head to the store and pick up ground pepper, cheddar cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, you might also like recipes such as Classic Bacon and Cheese burger, Classic All-American Burger with Fried Sweet Pickles, and All American Burger.

Servings: 3

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

6 slices bacon

3 slices cheddar cheese

1 teaspoon minced garlic

1 lb. ground beef

½ teaspoon fresh ground black pepper

1 teaspoon Kosher salt

3 leaves of lettuce

½ a red onion, sliced in rings

½ teaspoon onion powder

3 buns

3 thick slices of tomato

1 Tablespoon Worcestershire

Equipment:

frying pan

grill

bowl

spatula

Cooking instruction summary:

Preheat your grill to high heat.Cook bacon in a large skillet until crisp. Remove to a plate and allow to drain.Meanwhile, in a large bowl, combine beef, salt, pepper, garlic, onion powder, and Worcestershire sauce. Use your fingers to mix it together. Try not to be overly aggressive here. The less you handle the beef, the more tender it will be.Shape beef into 3 equal sized patties, the same diameter of the buns you’ll be using. Put a small indent in the center of each one (this keeps them from puffing up too much in the middle!)Place burgers on the grill and grill for 3-4 minutes on each side for medium burgers, and 4-5 for medium well-well done burgers. Try to flip only once if possible, and whatever you do, DO NOT press the burgers down with your spatula. You’ll press all those great juices right out of the burger!When there are about 2 minutes left on the cooking time, add your choice of cheese to the top. To check for doneness, you can slice a small slit in the top. Medium rare burgers should be slightly pink in the middle. Well done burgers should have no pink remaining.Remove burgers to a plate and allow to rest for a few minutes to allow the juices to redistribute into the meat.Serve on buns with lettuce, tomato, red onion, bacon, and your choice of condiments.

 

Step by step:


1. Preheat your grill to high heat.Cook bacon in a large skillet until crisp.

2. Remove to a plate and allow to drain.Meanwhile, in a large bowl, combine beef, salt, pepper, garlic, onion powder, and Worcestershire sauce. Use your fingers to mix it together. Try not to be overly aggressive here. The less you handle the beef, the more tender it will be.Shape beef into 3 equal sized patties, the same diameter of the buns you’ll be using. Put a small indent in the center of each one (this keeps them from puffing up too much in the middle!)

3. Place burgers on the grill and grill for 3-4 minutes on each side for medium burgers, and 4-5 for medium well-well done burgers. Try to flip only once if possible, and whatever you do, DO NOT press the burgers down with your spatula. You’ll press all those great juices right out of the burger!When there are about 2 minutes left on the cooking time, add your choice of cheese to the top. To check for doneness, you can slice a small slit in the top. Medium rare burgers should be slightly pink in the middle. Well done burgers should have no pink remaining.

4. Remove burgers to a plate and allow to rest for a few minutes to allow the juices to redistribute into the meat.

5. Serve on buns with lettuce, tomato, red onion, bacon, and your choice of condiments.


Nutrition Information:

Quickview
830k Calories
41g Protein
55g Total Fat
38g Carbs
15% Health Score
Limit These
Calories
830k
42%

Fat
55g
86%

  Saturated Fat
21g
132%

Carbohydrates
38g
13%

  Sugar
6g
7%

Cholesterol
154mg
51%

Sodium
1624mg
71%

Get Enough Of These
Protein
41g
84%

Iron
14mg
80%

Vitamin B12
3µg
60%

Zinc
7mg
50%

Selenium
34µg
49%

Vitamin B3
8mg
42%

Phosphorus
409mg
41%

Vitamin B6
0.68mg
34%

Vitamin B2
0.34mg
20%

Potassium
671mg
19%

Calcium
177mg
18%

Vitamin B1
0.22mg
15%

Vitamin B5
1mg
11%

Magnesium
43mg
11%

Vitamin A
458IU
9%

Copper
0.16mg
8%

Fiber
1g
8%

Vitamin C
6mg
8%

Vitamin K
7µg
8%

Manganese
0.15mg
8%

Vitamin E
1mg
7%

Folate
24µg
6%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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