Chocolate Chip Cake

Chocolate Chip Cake takes around 2 hours from beginning to end. This recipe serves 16 and costs 28 cents per serving. One serving contains 203 calories, 3g of protein, and 6g of fat. This recipe is liked by 1153 foodies and cooks. A mixture of vanillan extract, flour, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre. It is brought to you by Eating Well. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so great. Try Chocolate Chip Cake with Chocolate Chip Cookie Dough Frosting, Instant Microwave Cake in a Mug: 5 minute Chocolate Chip Cake, and Funfetti Cake Batter White Chocolate Chip Cookie Cake for similar recipes.

Servings: 16

Preparation duration: 45 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To prepare cake: Preheat oven to 350F. Coat a 12-cup Bundt pan with cooking spray.Beat egg whites in a large bowl with an electric mixer on low speed until foamy. Add cream of tartar, increase speed to medium-high and beat until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry (this can take up to 5 minutes).Combine the remaining 1 cup sugar, whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in another large bowl. With the mixer on medium speed, beat in buttermilk, oil, vanilla and a heaping spoonful of whites. Fold in the remaining whites and 1/2 cup chocolate chips with a whisk. Scrape the batter into the prepared pan and smooth the top.Bake the cake until a skewer inserted into it comes out clean, 40 to 50 minutes. Let cool in the pan on a wire rack for 10 minutes. Invert onto the rack and let cool completely.To prepare chocolate drizzle: Combine 1/3 cup chocolate chips and milk in a small saucepan. Heat over low heat, stirring, until the chocolate is melted and the mixture is smooth. Drizzle over the cooled cake. Serve immediately or let stand until the chocolate is set, about 45 minutes.

 

Step by step:

1. To prepare cake: Preheat oven to 350F. Coat a 12-cup Bundt pan with cooking spray.Beat egg whites in a large bowl with an electric mixer on low speed until foamy.

2. Add cream of tartar, increase speed to medium-high and beat until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry (this can take up to 5 minutes).

3. Combine the remaining 1 cup sugar, whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in another large bowl. With the mixer on medium speed, beat in buttermilk, oil, vanilla and a heaping spoonful of whites. Fold in the remaining whites and 1/2 cup chocolate chips with a whisk. Scrape the batter into the prepared pan and smooth the top.

4. Bake the cake until a skewer inserted into it comes out clean, 40 to 50 minutes.

Let cool in the pan on a wire rack for 10 minutes. Invert onto the rack and let cool completely.To prepare chocolate drizzle

1. Combine 1/3 cup chocolate chips and milk in a small saucepan.

2. Heat over low heat, stirring, until the chocolate is melted and the mixture is smooth.

3. Drizzle over the cooled cake.

4. Serve immediately or let stand until the chocolate is set, about 45 minutes.

Nutrition Information:

covered percent of daily need

 

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