Banana Pudding Cupcakes
If you want to add more American recipes to your recipe box, Banana Pudding Cupcakes might be a recipe you should try. One serving contains 116 calories, 2g of protein, and 2g of fat. This recipe serves 18. For 31 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1755 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 40 minutes. This recipe from A Few Short Cuts requires instant lemon pudding mix, lb cake, milk, and nilla wafers. Overall, this recipe earns a rather bad spoonacular score of 24%. Similar recipes include Banana Pudding Cupcakes, Banana Pudding Cupcakes, and Banana Pudding Cupcakes.
Servings: 18
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
2 small boxes Jello instant banana pudding mix (vanilla works too)
1 batch of Nilla Wafer Cake Batter
3 cups of milk
Banana Chips and extra Nilla Wafers for the top
Equipment:
muffin liners
muffin tray
oven
melon baller
apple corer
Cooking instruction summary:
Preheat oven to 350 degrees.Prepare a cupcake pan, by lining it with cupcake liners.Mix up a batch of Nilla Wafer Cake Batter, and fill cupcake pan ¾ of the way full.Bake for 20 minutes. Allow cupcakes to cool.While cupcakes are cooling mix together the filling.Wisk together the Jello pudding mix and milk and refrigerate until set. It will take about 15 -20 minutes.Once cupcakes are cool, take an apple corer, or melon baller, and take a small piece of cake out of the top.Since, these are such dense cupcakes, this is the best way to get the filling inside. Trust me :)Spoon or pipe the pudding inside the cupcakes.Then decorate the top with the vanilla frosting.Top with a banana chip and a Nilla wafer!Makes 18 cupcakes. Refrigerate until ready to serve.
Step by step:
1. Preheat oven to 350 degrees.Prepare a cupcake pan, by lining it with cupcake liners.
2. Mix up a batch of Nilla Wafer Cake Batter, and fill cupcake pan ¾ of the way full.
3. Bake for 20 minutes. Allow cupcakes to cool.While cupcakes are cooling mix together the filling.Wisk together the Jello pudding mix and milk and refrigerate until set. It will take about 15 -20 minutes.Once cupcakes are cool, take an apple corer, or melon baller, and take a small piece of cake out of the top.Since, these are such dense cupcakes, this is the best way to get the filling inside. Trust me :)Spoon or pipe the pudding inside the cupcakes.Then decorate the top with the vanilla frosting.Top with a banana chip and a Nilla wafer!Makes 18 cupcakes. Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
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