Almond Nut Butter
Almond Nut Butter is a condiment that serves 16. For 44 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 118 calories, 4g of protein, and 10g of fat. A mixture of vanillan extract, dark chocolate, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. 20 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Cocoa-Nut Almond Butter Spread, Baru Nut Butter & Chocolate Baru Nut Butter Cups (Gluten Free, Paleo + Vegan), and Nut-Free Chocolate Cookies with Soy Nut Butter.
Servings: 16
Ingredients:
2 cup raw almonds
1 tbsp maple syrup
1 tsp ground cinnamon
1 1/2 tsp pure vanilla extract
1 oz dark chocolate
Equipment:
baking paper
baking sheet
oven
bowl
food processor
Cooking instruction summary:
Preheat oven to 300 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the almonds and maple syrup . Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes. Remove from oven and allow the almonds to cool. In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.) Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute. Makes about 16 Tablespoons or a smidge over 1 cup Calories per Tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1
Step by step:
1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almonds and maple syrup .
3. Spread out almond mixture onto baking sheet and bake for 15 minutes, stir and place back in oven for another 15 minutes.
4. Remove from oven and allow the almonds to cool.
5. In food processor add almonds and process until you see it form into a ball. (NOTE: You will have to scrape down the sides a few times, like 10.)
6. Add you cinnamon and vanilla extract and then process until drippy. The whole process takes about 10 15 minutes. When your right at the end I add the chocolate and process until all melted in, about 1 more minute.
7. Makes about 16 Tablespoons or a smidge over 1 cup
8. Calories per Tablespoon: 92, Fat: 7.4, Sodium: 30, Potassium: 3.3, Carbs: 4.7, Fiber: 1.7, Sugar: 1.8, Protein: 3.1
Nutrition Information:
covered percent of daily need
