Pumpkin Cinnamon Streusel Pancakes

Need a lacto ovo vegetarian morn meal? Pumpkin Cinnamon Streusel Pancakes could be a tremendous recipe to try. This recipe serves 4 and costs 82 cents per serving. One serving contains 547 calories, 8g of protein, and 28g of fat. A mixture of baking powder, egg, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. 30273 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Two Peas and Their Pod. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Cinnamon Streusel Pancakes, Cinnamon Streusel Pancakes, and Cinnamon Streusel Pancakes are very similar to this recipe.

Servings: 4

 

Ingredients:

2 teaspoons baking powder

1/2 cup brown sugar, packed

1/2 cup canned pumpkin (not pumpkin pie filling)

2 tablespoons canola oil

1 large egg

3/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

2 tablespoons light brown sugar

1 cup milk

1/4 teaspoon nutmeg

1/4 teaspoon salt

6 tablespoons cold unsalted butter, cut into chunks

1 teaspoon vanilla extract

1/2 cup whole wheat flour

Equipment:

bowl

whisk

griddle

frying pan

Cooking instruction summary:

1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside. 3. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.4. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.5. Serve pancakes warm with maple syrup and butter.

 

Step by step:


1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter.

2. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.

3. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.

4. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract.

5. Add wet ingredients to the flour mixture and whisk until combined.

6. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet.

7. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.

8. Serve pancakes warm with maple syrup and butter.


Nutrition Information:

Quickview
548k Calories
8g Protein
27g Total Fat
68g Carbs
9% Health Score
Limit These
Calories
548k
27%

Fat
27g
43%

  Saturated Fat
13g
81%

Carbohydrates
68g
23%

  Sugar
36g
41%

Cholesterol
97mg
33%

Sodium
205mg
9%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
5460IU
109%

Manganese
1mg
50%

Selenium
24µg
34%

Phosphorus
310mg
31%

Calcium
217mg
22%

Vitamin B1
0.3mg
20%

Vitamin B2
0.33mg
19%

Folate
63µg
16%

Vitamin E
2mg
16%

Iron
2mg
15%

Potassium
497mg
14%

Fiber
3g
14%

Vitamin B3
2mg
12%

Vitamin K
12µg
12%

Magnesium
45mg
11%

Vitamin D
1µg
9%

Copper
0.18mg
9%

Vitamin B5
0.8mg
8%

Vitamin B6
0.15mg
7%

Vitamin B12
0.42µg
7%

Zinc
1mg
7%

Vitamin C
1mg
2%

covered percent of daily need
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