Summer Solstice Sake Sparkler

Summer Solstice Sake Sparkler might be a good recipe to expand your beverage recipe box. This recipe makes 1 servings with 693 calories, 7g of protein, and 1g of fat each. For $11.55 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. 25 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe from Foodnetwork requires pear liqueur, sake, fresh mint leaves, and ice cubes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 65%, this dish is solid. Similar recipes include Summer Sake Sangria: A light, refreshing sake cocktail, Summer Solstice Collins, and Summer Fruit Sangria Sparkler.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1/4 English cucumber, seeded and diced, very cold

1 fresh basil leaf, chopped

6 fresh mint leaves

Ice cubes

2 lemon twists

2 orange wedges

1 1/2 ounces orange flavored liqueur (recommended: Cointreau)

250 ml bottle sparkling sake

Equipment:

chopsticks

Cooking instruction summary:

Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour into a chilled Collins glass and top with the sparkling sake. Drop in a pair of chopsticks to pick out the cucumber and oranges, if desired. Drink.

 

Step by step:


1. Put the basil, mint, lemon, orange, cucumber, and orange liqueur in a cocktail shaker.

2. Add the ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.)

3. Pour into a chilled Collins glass and top with the sparkling sake. Drop in a pair of chopsticks to pick out the cucumber and oranges, if desired. Drink.


Nutrition Information:

Quickview
692k Calories
6g Protein
1g Total Fat
83g Carbs
13% Health Score
Limit These
Calories
692k
35%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
83g
28%

  Sugar
47g
53%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
57g
319%

Get Enough Of These
Protein
6g
14%

Vitamin C
257mg
313%

Fiber
13g
53%

Folate
114µg
29%

Potassium
980mg
28%

Vitamin B1
0.34mg
23%

Calcium
201mg
20%

Vitamin A
991IU
20%

Vitamin B6
0.37mg
18%

Magnesium
73mg
18%

Copper
0.27mg
14%

Vitamin K
13µg
13%

Manganese
0.26mg
13%

Iron
2mg
13%

Vitamin B5
1mg
13%

Vitamin B2
0.19mg
11%

Phosphorus
108mg
11%

Selenium
5µg
8%

Vitamin B3
1mg
6%

Vitamin E
0.82mg
5%

Zinc
0.58mg
4%

covered percent of daily need
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Food Trivia

The M’s in M & M’s stand for ‘Mars & Murrie’, the co-creators of the candy. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

What a coincidence! Maurice and Isaac found themselves sitting next to each other in a New York bar. After a while, Maurice looks at Isaac and says, "I can`t help but think, from listening to you, that you`re from Israel." Isaac responds proudly, "I am!" Maurice says, "So am I! And where might you be from?" Isaac answers, "I`m from Jerusalem." Maurice responds, "So am I! And where did you live?" Isaac says, "A lovely little area two miles east of King David`s Hotel. Not too far from the old city" Maurice says, "Unbelievable! What school did you attend?" Isaac answers, "Well, I attended Yeshiva University." Maurice gets really excited, and says, "And so did I. Tell me, what year did you graduate?" Isaac answers, "I graduated in 1984." Maurice exclaims, "Amazing! This is Berschert. Hashem wanted us to meet! I can hardly believe our good luck at winding up in the same bar tonight. Can you believe it, I graduated from Yeshiva University in 1984 also." About this time, Moishe enters the bar, sits down, and orders a beer. The bartender walks over to him shaking his head & mutters, "It`s going to be a long night tonight, the Goldberg twins are drunk again."

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