Grilled Ginger Miso Chicken
If you have around 45 minutes to spend in the kitchen, Grilled Ginger Miso Chicken might be a super gluten free, dairy free, and ketogenic recipe to try. This recipe makes 4 servings with 688 calories, 50g of protein, and 49g of fat each. For $2.12 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. This recipe from Foodista has 5 fans. The Fourth Of July will be even more special with this recipe. A mixture of green onions, miso, ginger root, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a good spoonacular score of 62%. Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing, Grilled Avocados with Ginger Miso, and Ginger-Miso Grilled Asparagus are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 tablespoon five-spice powder (optional)
1 garlic clove minced
1 tablespoon ginger root, minced
2 sliced green onions
2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons mirin
2 tablespoons light miso
2 tablespoons sake.jpg)
8 boned chicken thighs skin intact
Equipment:
baking pan
grill
frying pan
Cooking instruction summary:
- Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.
- Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.
- This recipe yields 4 servings.
- Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.
Step by step:
1. Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.
2. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.
Nutrition Information:
covered percent of daily need
