Goat Cheese and Spinach Mashed Sweet Potatoes
Goat Cheese and Spinach Mashed Sweet Potatoes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 196 calories, 6g of protein, and 4g of fat each. For $1.21 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 873 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up smoked paprika, spinach, salt and pepper, and a few other things to make it today. It is brought to you by Beantown Baker. It works well as a side dish. With a spoonacular score of 98%, this dish is tremendous. If you like this recipe, you might also like recipes such as Goat cheese & spinach mashed sweet potatoes, Goat Cheese Mashed Sweet Potatoes, and Kale and Goat Cheese Mashed Sweet Potatoes – 4 Points.
Servings: 4
Ingredients:
2 oz goat cheese
1/4 cup milk
salt and pepper
1/4-1/2 tsp smoked paprika
2 cups spinach, finely chopped
3 medium sweet potatoes
Equipment:
plastic wrap
microwave
bowl
potato masher
Cooking instruction summary:
Peel and chop potatoes into 1-inch pieces. Place in a microwave safe dish and add 1" water at the bottom of the dish. Cover with plastic wrap and microwave for 10 minutes.Drain water from potatoes and place in a medium sized bowl. Add remaining ingredients and mash together with a potato masher.Check seasoning and add salt and pepper if needed.Serve warm.
Step by step:
1. Peel and chop potatoes into 1-inch pieces.
2. Place in a microwave safe dish and add 1" water at the bottom of the dish. Cover with plastic wrap and microwave for 10 minutes.
3. Drain water from potatoes and place in a medium sized bowl.
4. Add remaining ingredients and mash together with a potato masher.Check seasoning and add salt and pepper if needed.
5. Serve warm.
Nutrition Information:
covered percent of daily need
