Crock-Pot Baked Pineapple Ham

Crock-Pot Baked Pineapple Ham might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 209 calories, 1g of protein, and 0g of fat. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes. A mixture of whole cloves, pineapple rings, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people made this recipe, and 783 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Crock Pot Ladies. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so amazing. Similar recipes include Crock Pot Ham with Pineapple Brown Sugar Glaze, Crock Pot Ham, and Crock Pot Pineapple Pork.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 435 minutes

 

Ingredients:

1 1/3 cups Brown Sugar

2 Tablespoons of Cornstarch

2 Tablespoon of Cider or Lemon Juice

2 Teaspoon Mustard

1 cup of Pineapple Juice from the Can of Pineapple Rings

2 Tablespoons Pineapple Juice from the Can of Rings

1 Can of Pineapple Rings (Save All the Pineapple Juice)

Whole Cloves

Toothpicks

Equipment:

toothpicks

aluminum foil

pot

kitchen thermometer

mixing bowl

sauce pan

whisk

Cooking instruction summary:

I put the pineapples on basically by started in the middle and worked my way out.I used toothpicks to keep the pineapple in place.Then I used cloves in the corners of the pineapple as decoration.You will want to cover the inside of the crock-pot with foil.Put one cup of pineapple juice in the crock-potPlace ham inside crock-pot.Combine cider, mustard and brown sugar in a small mixing bowl, mix well.Spoon over ham.Cover and cook on high, first for 30 minutes, and then low for about 6 hours or so.You want an internal temperature of 140 with a meat thermometer.If your ham is smaller it may get done sooner, if it’s bigger it may take longer.I used two forks and carefully poked the forks into the ham to pull it out.Combine the ham drippings, cornstarch and 2 tablespoons of pineapple juice in a saucepan.With a whisk on high i whisked the sauce until it was well thickened.I replaced the foil in the crock-pot.Put the Ham back into the crock-pot and carefully spooned the sauce over the ham.You may find that you have left over sauce, depending on your size of ham.Turn the crock-pot on high for 35-45 minutes until it is a caramelized color and shiny.When it’s done, again take your 2 forks to remove from the crock-pot and let it rest for 15 minutes.Then present at the table before slicing.I did remove the toothpicks (which removed the pineapple) before slicing.

 

Step by step:


1. I put the pineapples on basically by started in the middle and worked my way out.I used toothpicks to keep the pineapple in place.Then I used cloves in the corners of the pineapple as decoration.You will want to cover the inside of the crock-pot with foil.Put one cup of pineapple juice in the crock-pot

2. Place ham inside crock-pot.

3. Combine cider, mustard and brown sugar in a small mixing bowl, mix well.Spoon over ham.Cover and cook on high, first for 30 minutes, and then low for about 6 hours or so.You want an internal temperature of 140 with a meat thermometer.If your ham is smaller it may get done sooner, if it’s bigger it may take longer.I used two forks and carefully poked the forks into the ham to pull it out.

4. Combine the ham drippings, cornstarch and 2 tablespoons of pineapple juice in a saucepan.With a whisk on high i whisked the sauce until it was well thickened.I replaced the foil in the crock-pot.

5. Put the Ham back into the crock-pot and carefully spooned the sauce over the ham.You may find that you have left over sauce, depending on your size of ham.Turn the crock-pot on high for 35-45 minutes until it is a caramelized color and shiny.When it’s done, again take your 2 forks to remove from the crock-pot and let it rest for 15 minutes.Then present at the table before slicing.I did remove the toothpicks (which removed the pineapple) before slicing.


Nutrition Information:

Quickview
209k Calories
0.6g Protein
0.19g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
209k
10%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
53g
18%

  Sugar
49g
55%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Get Enough Of These
Protein
0.6g
1%

Vitamin C
11mg
14%

Manganese
0.27mg
14%

Vitamin B1
0.1mg
6%

Copper
0.12mg
6%

Potassium
186mg
5%

Vitamin B6
0.1mg
5%

Calcium
47mg
5%

Magnesium
19mg
5%

Fiber
1g
4%

Iron
0.61mg
3%

Folate
10µg
3%

Selenium
1µg
2%

Vitamin B3
0.32mg
2%

Vitamin B2
0.02mg
1%

Phosphorus
11mg
1%

covered percent of daily need
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Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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