Earl Grey French 75

Earl Grey French 75 is a gluten free, dairy free, and lacto ovo vegetarian recipe with 4 servings. This beverage has 219 calories, 0g of protein, and 0g of fat per serving. For $3.68 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Cookie and Kate has 503 fans. A mixture of champagne, water, tea, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Overall, this recipe earns an improvable spoonacular score of 4%. Earl Grey Cupcakes With Lemon Earl Grey Buttercream, Earl Grey teacakes, and Earl Grey Tea Cookies are very similar to this recipe.

Servings: 4

Preparation duration: 60 minutes

Cooking duration: 10 minutes

 

Ingredients:

Dry Champagne or Prosecco, for topping off the drink (3 ounces per drink)

½ cup gin (I used Hendrick's)

1 ounce Earl Grey-infused gin

3 tablespoons honey

Twist of lemon, as garnish

¾ ounce fresh lemon juice

½ ounce honey simple syrup

2 teabags Earl Grey tea (I used Numi Organics)

3 tablespoons water

Equipment:

sauce pan

whisk

Cooking instruction summary:

To make the infused gin: Measure out the gin and submerge tea bags in the liquid. Cover the gin and let it seep for 1 hour. Then remove the tea bags, squeezing absorbed gin into the mixture before discarding the bags.To make the honey simple syrup: In a tiny saucepan on the stov, combine honey and water. Warm over medium heat, whisking occasionally, just until the honey has melted into the water. Remove from heat.To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice. Pour in Earl Grey-infused gin, lemon juice and simple syrup in the proportions listed above. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne. Garnish with a twist of lemon.

 

Step by step:


1. To make the infused gin: Measure out the gin and submerge tea bags in the liquid. Cover the gin and let it seep for 1 hour. Then remove the tea bags, squeezing absorbed gin into the mixture before discarding the bags.To make the honey simple syrup: In a tiny saucepan on the stov, combine honey and water. Warm over medium heat, whisking occasionally, just until the honey has melted into the water.

2. Remove from heat.To make a cocktail (you can make multiple drinks at once): Fill a cocktail shaker with ice.

3. Pour in Earl Grey-infused gin, lemon juice and simple syrup in the proportions listed above. Securely fasten the cap on the shaker and shake until well chilled, about 20 seconds. Strain the liquid into Champagne glasses and top with Champagne.

4. Garnish with a twist of lemon.


Nutrition Information:

Quickview
218k Calories
0.25g Protein
0.03g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
218k
11%

Fat
0.03g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
18g
6%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
21g
121%

Get Enough Of These
Protein
0.25g
0%

Vitamin C
5mg
7%

Iron
0.85mg
5%

Potassium
156mg
4%

Magnesium
16mg
4%

Phosphorus
26mg
3%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Calcium
17mg
2%

Vitamin B2
0.03mg
2%

Zinc
0.18mg
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Microwave Fettuccine Alfredo

Taste of Home

Lemon Ricotta Muffins

Food Fanatic

Browned Butter Sweet Potato Casserole

Cooking Classy

Pork Stir Fry with Green Onion

Simply Recipes

Potato Pancakes

Taste of Home