Banana Brownies
The recipe Banana Brownies can be made in approximately 35 minutes. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 179 calories. This recipe serves 12 and costs 39 cents per serving. Several people really liked this side dish. This recipe from Back for Seconds has 105 fans. If you have vanillan extract, bananas, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is not so super. If you like this recipe, take a look at these similar recipes: Banana Brownies with Peanut Butter Banana Frosting, Banana-Split Brownies, and Fudgey Banana Brownies.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 cup all purpose flour
2 Medium mashed bananas
1 egg
1/2 cup granulated sugar
1/4 teaspoon salt
1/4 cup unsalted butter
1 teaspoon vanilla extract
4oz white chocolate
Equipment:
microwave
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar. Mix in the mashed bananas, Add eggs, salt, and vanilla and stir until well combined. Mix in the flour until completely incorporated. Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.
Step by step:
1. Preheat oven to 350In a large microwave safe bowl, melt the butter and white chocolate in 30 second bursts, stirring each time until melted. Stir in the sugar.
2. Mix in the mashed bananas,
3. Add eggs, salt, and vanilla and stir until well combined.
4. Mix in the flour until completely incorporated.
5. Spread batter into a 8" square pan and bake 15-20 minutes or until tester comes out clean. Cool completely and store covered.
Nutrition Information:
covered percent of daily need
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