Zucchini Coconut Chocolate Chip Cookies

Zucchini Coconut Chocolate Chip Cookies might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 108 calories. This recipe serves 30 and costs 14 cents per serving. A mixture of zucchini, flour, old fashioned oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Two Peas and Their Pod. 16809 people were glad they tried this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 12 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Zucchini Coconut Chocolate Chip Cookies, Zucchini Chocolate Chip Cookies, and Zucchini Chocolate Chip Cookies are very similar to this recipe.

Servings: 30

Cooking duration: 12 minutes

 

Ingredients:

1 teaspoon baking soda

4 tablespoons coconut oil, melted and cooled to room temperature

1/2 cup dark brown sugar

1 large egg

1 cups all-purpose Gold Medal flour

1/4 cup granulated sugar

2 cups old fashioned oats

1/2 teaspoon salt

3/4 cup semisweet chocolate chips

1/2 cup sweetened coconut flakes

1 teaspoon vanilla extract

1 cup shredded zucchini

Equipment:

baking paper

baking sheet

oven

whisk

bowl

mixing bowl

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside. 2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.3. In a large mixing bowl, combine coconut oil and sugars, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.4. Slowly add flour mixture until just combined. Stir in oats, coconut, and chocolate chips. 5. Drop cookie dough by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake for 10-12 minutes or cookies are slightly golden around the edges and set. Remove cookies from pans; cool completely on wire racks.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.

2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. In a large mixing bowl, combine coconut oil and sugars, mix until smooth.

4. Add egg and vanilla extract. Next, add the shredded zucchini.

5. Mix until combined.

6. Slowly add flour mixture until just combined. Stir in oats, coconut, and chocolate chips.

7. Drop cookie dough by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet.

8. Bake for 10-12 minutes or cookies are slightly golden around the edges and set.

9. Remove cookies from pans; cool completely on wire racks.


Nutrition Information:

Quickview
108k Calories
1g Protein
4g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
108k
5%

Fat
4g
7%

  Saturated Fat
3g
19%

Carbohydrates
15g
5%

  Sugar
7g
8%

Cholesterol
6mg
2%

Sodium
83mg
4%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.31mg
15%

Selenium
4µg
6%

Fiber
1g
5%

Copper
0.09mg
5%

Magnesium
18mg
5%

Phosphorus
44mg
4%

Iron
0.8mg
4%

Vitamin B1
0.06mg
4%

Folate
11µg
3%

Zinc
0.39mg
3%

Vitamin B2
0.04mg
3%

Potassium
72mg
2%

Vitamin B3
0.38mg
2%

Vitamin B5
0.13mg
1%

Calcium
11mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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