Chipotle Slow Cooker Pulled Pork Sandwiches With Avocado Ranch Sauce {Whole Wheat}
Chipotle Slow Cooker Pulled Pork Sandwiches With Avocado Ranch Sauce {Whole Wheat} takes around 8 hours and 15 minutes from beginning to end. This main course has 412 calories, 29g of protein, and 21g of fat per serving. For $1.56 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. This recipe from Food Faith Fitness has 1517 fans. A mixture of garlic, whole wheat hamburger buns, Salt & Pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an awesome spoonacular score of 91%. Slow-Cooker Chipotle Pulled-Pork Sandwiches, Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
½ Tbsp Adobo sauce (from a can of chipotle peppers in adobo sauce)
1 Tbsp + 1 tsp Adobo sauce
1 Small avocado, mashed (about ½ cup)
1 Tbsp Brown sugar
1 tsp Chili powder
½ tsp Cumin powder
2 Tbsps Fresh garlic, minced
2 tsps Onion powder
3½ - 4 Lbs Pork shoulder, excess fat removed.
½ Cup + 2 Tbsp Low-fat or fat-free Ranch dressing
1 Tbsp Salt
Salt/pepper to taste
¼ tsp Smoked paprika
1 cup Water
Whole wheat hamburger buns
1 Medium yellow onion, sliced
Equipment:
slow cooker
bowl
cutting board
food processor
Cooking instruction summary:
For the pork:Slice the onion and mince the garlic and place it in the bottom of your crock pot. Pour in 1 cup of water.Combine all the spices for the spice rub in a small bowl and set aside.Cut any huge, visible chunks of fat off your pork shoulder and then rub it all over with the spice rub, until it is evenly coated.Place the pork on top of the onions, garlic and water and cook until it is tender and moist, 6-8 hours on high or 8-10 hours on low.Once the pork is cooked, strain the liquid out of the crock pot and place the solids (which is made up of the onions and garlic) back into the crock pot.Transfer the pork onto a cutting board and shred with 2 forks.Transfer the shredded pork back into the crock pot and mix with the onions and garlic. Cover and keep warm until ready to serve.Combine all the sauce ingredients in a food processor and blend until completely smooth and creamy. Season with salt and pepper to taste.Serve the pulled pork on a whole wheat bun, topped with coleslaw mix and lots and lots of chipotle sauce.Devour!
Step by step:
1. For the pork:Slice the onion and mince the garlic and place it in the bottom of your crock pot.
2. Pour in 1 cup of water.
3. Combine all the spices for the spice rub in a small bowl and set aside.
4. Cut any huge, visible chunks of fat off your pork shoulder and then rub it all over with the spice rub, until it is evenly coated.
5. Place the pork on top of the onions, garlic and water and cook until it is tender and moist, 6-8 hours on high or 8-10 hours on low.Once the pork is cooked, strain the liquid out of the crock pot and place the solids (which is made up of the onions and garlic) back into the crock pot.
6. Transfer the pork onto a cutting board and shred with 2 forks.
7. Transfer the shredded pork back into the crock pot and mix with the onions and garlic. Cover and keep warm until ready to serve.
8. Combine all the sauce ingredients in a food processor and blend until completely smooth and creamy. Season with salt and pepper to taste.
9. Serve the pulled pork on a whole wheat bun, topped with coleslaw mix and lots and lots of chipotle sauce.Devour!
Nutrition Information:
covered percent of daily need
