Warm Spinach Artichoke Dip
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Warm Spinach Artichoke Dip might be a spectacular gluten free and primal recipe to try. This recipe serves 6 and costs 88 cents per serving. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. Not a lot of people really liked this hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have artichoke hearts, garlic, salt, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is not so outstanding. Similar recipes include Warm Spinach Artichoke Dip, Warm Spinach and Artichoke Dip, and Warm Artichoke Dip.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
14 oz artichoke hearts
1 handful Baby Spinach
Freshly ground black pepper
2 tablespoons Cream Cheese
1 tablespoon minced garlic
1 tablespoon Lemon Juice
Extra-virgin olive oil
3 tablespoons Parmesan Cheese
1/4 teaspoon red chili flakes
Pinch Salt
Equipment:
pot
food processor
Cooking instruction summary:
- Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
- Add baby spinach and cover pot again, steam for 2 minutes.
- Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
- Garnish with black pepper and serve with warm bread.
Step by step:
1. Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
2. Add baby spinach and cover pot again, steam for 2 minutes.
3. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
4. Garnish with black pepper and serve with warm bread.
Nutrition Information:
covered percent of daily need
