Chicken Wings with Momofuku Octo Vinaigrette
The recipe Chicken Wings with Momofuku Octo Vinaigrette can be made in approximately 45 minutes. For $1.4 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. This hor d'oeuvre has 510 calories, 36g of protein, and 37g of fat per serving. If you have sugar, grapeseed oil, fresh ginger, and a few other ingredients on hand, you can make it. This recipe from Steamy Kitchen has 89 fans. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Momofuku’s Octo Vinaigrette, Momofuku Chicken Wings, and Wiggly Meaty Octo Awesome.
Servings: 4
Ingredients:
freshly ground black pepper
3 pounds chicken wings, tips saved for another use
1/4 teaspoon finely chopped fresh chili pepper
2 tablespoons chopped peeled fresh ginger
2 tablespoons finely chopped garlic
2 tablespoons canola, vegetable or grapeseed oil
1/4 cup light soy sauce
1/4 cup rice wine vinegar.jpg)
1/4 teaspoon Asian sesame oil
1 1/2 tablespoons sugar
Equipment:
baking paper
baking pan
oven
bowl
Cooking instruction summary:
1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray). Place the chicken wings on the parchment paper in single layer. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.2. While chicken is baking, make the vinaigrette. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings)3. Toss the chicken wings in the vinaigrette to coat.
Step by step:
1. Preheat oven to 425F. Line a baking pan with parchment paper (or spray the pan with cooking spray).
2. Place the chicken wings on the parchment paper in single layer.
3. Bake for 20-25 minutes, turning the chicken wings over halfway during cooking process.
4. While chicken is baking, make the vinaigrette.
5. Combine together the remaining ingredients in a large bowl (large enough to fit all of the wings)
6. Toss the chicken wings in the vinaigrette to coat.
Nutrition Information:
covered percent of daily need
