Old-Fashioned Wild Blueberry Muffins
Old-Fashioned Wild Blueberry Muffins might be a good recipe to expand your breakfast recipe box. This recipe makes 12 servings with 108 calories, 2g of protein, and 3g of fat each. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 501 foodies and cooks. This recipe from Go Dairy Free requires egg substitute, baking powder, ground cinnamon, and granulated sugar. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Old Fashioned Blueberry Muffins, Old Fashioned Blueberry Muffins, and Old-Fashioned Blueberry Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons lemon juice or apple cider vinegar + enough dairy-free milk alternative to equal 3/4 cup
1 tablespoon baking powder
1/4 cup brown sugar
2-1/2 tablespoons grapeseed, canola, or melted coconut oil
1/2 cup (4 ounces) egg substitute or 2 large eggs
1/4 cup + 1 tablespoon granulated sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups all-purpose flour (can substitute whole wheat pastry flour for all or part)
2 cups Wild Blueberries
Equipment:
muffin liners
oven
whisk
bowl
Cooking instruction summary:
Preheat your oven to 400º and grease 12 muffin cups or line them with cupcake liners.Combine the flour, baking powder and salt in a large bowl.In a separate bowl, whisk together the brown sugar, 1/4 cup of the white sugar, lemon or vinegar with the milk alternative, egg substitute and oil.Add the wet mixture to the flour mixture and gently mix just to combine. Be careful not to overmix.Fold in the blueberries.Combine the remaining 1 tablespoon sugar and cinnamon in a small dish.Divide the batter between the prepared muffin cups and sprinkle each muffin with the sugar-cinnamon mixture.Bake for 18 to 22 minutes or until firm to the touch.
Step by step:
1. Preheat your oven to 400º and grease 12 muffin cups or line them with cupcake liners.
2. Combine the flour, baking powder and salt in a large bowl.In a separate bowl, whisk together the brown sugar, 1/4 cup of the white sugar, lemon or vinegar with the milk alternative, egg substitute and oil.
3. Add the wet mixture to the flour mixture and gently mix just to combine. Be careful not to overmix.Fold in the blueberries.
4. Combine the remaining 1 tablespoon sugar and cinnamon in a small dish.Divide the batter between the prepared muffin cups and sprinkle each muffin with the sugar-cinnamon mixture.
5. Bake for 18 to 22 minutes or until firm to the touch.
Nutrition Information:
covered percent of daily need
