Champagne Mug Cake

Champagne Mug Cake is a lacto ovo vegetarian recipe with 1 servings. For $1.0 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 629 calories, 7g of protein, and 51g of fat per serving. 16 people were glad they tried this recipe. Head to the store and pick up all purpose flour, fat free milk, heavy whipping cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for new year eve. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Kirbie Cravings. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so amazing. Similar recipes are Rosé Champagne Mug Cake, Vanilla Funfetti Mug Cake {Egg and Dairy Free and The Best Mug Cake Ever. Really.}, and Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce.

Servings: 1

 

Ingredients:

4 tbsp all purpose flour

1/4 tsp baking powder

1 tbsp dry champagne

2 tbsp fat free milk

2 tsp granulated sugar

1/2 cup heavy whipping cream

1/2 tbsp vegetable oil

Equipment:

whisk

microwave

stand mixer

bowl

Cooking instruction summary:

1. For the cake: Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. If desired, pour batter into a full-sized champagne flute (at least 6 oz). Make sure the batter only fills up half of the flute as it will likely rise past the top when finished cooking.2. Cook in microwave for about 1 minute. Top of cake should be dry.3. To make the frosting: combine frosting ingredients into bowl of stand mixer and whip on high speed until stiff peaks form. Let cake cool a few minutes before frosting tops of cakes. If cakes have risen past the rim, you can push them back down before frosting. Cakes are best consumed soon after being cooked, otherwise they lose the champagne flavor and fizz.

 

Step by step:

For the cake

1. Combine all ingredients into an oversized microwave-safe mug.

2. Mix with a small whisk until batter is smooth. If desired, pour batter into a full-sized champagne flute (at least 6 oz). Make sure the batter only fills up half of the flute as it will likely rise past the top when finished cooking.

3. Cook in microwave for about 1 minute. Top of cake should be dry.

4. To make the frosting: combine frosting ingredients into bowl of stand mixer and whip on high speed until stiff peaks form.

5. Let cake cool a few minutes before frosting tops of cakes. If cakes have risen past the rim, you can push them back down before frosting. Cakes are best consumed soon after being cooked, otherwise they lose the champagne flavor and fizz.


Nutrition Information:

Quickview
629k Calories
6g Protein
51g Total Fat
36g Carbs
4% Health Score
Limit These
Calories
629k
31%

Fat
51g
79%

  Saturated Fat
32g
206%

Carbohydrates
36g
12%

  Sugar
10g
11%

Cholesterol
163mg
55%

Sodium
60mg
3%

Alcohol
0.96g
5%

Get Enough Of These
Protein
6g
13%

Vitamin A
1810IU
36%

Phosphorus
224mg
22%

Vitamin B2
0.34mg
20%

Vitamin B1
0.28mg
18%

Calcium
174mg
17%

Selenium
11µg
17%

Folate
61µg
15%

Manganese
0.21mg
11%

Vitamin E
1mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Potassium
307mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.36µg
6%

Vitamin B5
0.54mg
5%

Vitamin K
5µg
5%

Magnesium
20mg
5%

Zinc
0.63mg
4%

Fiber
0.84g
3%

Vitamin B6
0.06mg
3%

Copper
0.06mg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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