Tandoori Chicken Naan Pizza

If you want to add more Indian recipes to your recipe box, Tandoori Chicken Naan Pizza might be a recipe you should try. One serving contains 286 calories, 22g of protein, and 14g of fat. This recipe serves 4 and costs $1.48 per serving. This recipe from Dinners Dishes and Desserts requires plain greek yogurt, curry paste, mozzarella cheese, and olive oil. It works well as a main course. 13 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 42%. Tandoori Naan Chicken Sandwiches, Mango Chicken Naan Bread Pizza, and Chicken Pesto Artichoke Naan Pizza are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

cilantro, for garnish

2 tsp Tandoori paste

1 cup mozzarella cheese

Naan Bread (homemade or store bought)

1 Tbs olive oil

½ small onion, thinly sliced

3 Tbs Greek plain yogurt

2 boneless skinless chicken breasts, diced

Equipment:

ziploc bags

frying pan

oven

baking sheet

Cooking instruction summary:

In a resealable plastic bag mix yogurt and tandoori paste together. Add chicken, squish it around until everything is coated. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces. Remove the chicken, and set aside.Lay the Naan bread on baking sheets. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.

 

Step by step:


1. In a resealable plastic bag mix yogurt and tandoori paste together.

2. Add chicken, squish it around until everything is coated.

3. Place in the fridge for at least an hour.Preheat oven to 400 degrees. In a skillet over a low heat, heat the olive oil.

4. Add the onion. Stirring often, allow the onions to become soft, golden brown and caramelized, about 30 minutes.

5. Remove the onions, and set aside.Turn up the heat on the pan to medium-high, and add the chicken (including the marinade). Cook until the chicken is done, and some of the sauce reduces.

6. Remove the chicken, and set aside.Lay the Naan bread on baking sheets.

7. Spread the chicken over the bread, and top with the onions. Sprinkle on the cheese.

8. Bake for 10 to 12 minutes, until the cheese is melted. To serve sprinkle with cilantro.


Nutrition Information:

Quickview
286k Calories
21g Protein
13g Total Fat
16g Carbs
6% Health Score
Limit These
Calories
286k
14%

Fat
13g
21%

  Saturated Fat
5g
32%

Carbohydrates
16g
6%

  Sugar
2g
2%

Cholesterol
61mg
20%

Sodium
457mg
20%

Get Enough Of These
Protein
21g
44%

Selenium
23µg
34%

Vitamin B3
5mg
30%

Phosphorus
235mg
24%

Vitamin B6
0.45mg
23%

Calcium
181mg
18%

Vitamin B12
0.84µg
14%

Vitamin A
607IU
12%

Vitamin B2
0.17mg
10%

Vitamin B5
0.89mg
9%

Zinc
1mg
8%

Potassium
259mg
7%

Magnesium
22mg
6%

Vitamin E
0.67mg
4%

Vitamin B1
0.05mg
3%

Vitamin K
3µg
3%

Fiber
0.74g
3%

Iron
0.44mg
2%

Vitamin C
1mg
2%

Folate
6µg
2%

Manganese
0.03mg
1%

Copper
0.02mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Chicken Cacciatore

I Adore Food

Skinny Strawberry Cheesecake Smoothie

The Cookie Rookie

Apple Cinnamon Bran Muffins | Super Bran Muffin Batter

The Law Students Wife

Madras Beef Curry

foodista.com

A New Turn in the South: Sweetened Collard Greens

This Mama Cooks